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deals in Australia

A zesty and delightful lemon flavour expression of CC RTD. With an ABV of 4.8% this refreshing beverage offers the perfect balance of citrus brightness and smooth taste of Canadian Club

Kick back with an Alcoholic Ginger Beer by XXXX. Delivering a refreshing burst of Bold Ginger Flavour with a 3.5% ABV. Sessionable without compromising on flavour. XXXX Alcoholic Ginger Beer has the perfect balance of bold ginger spice and subtle sweetness, with a crisp, refreshing finish. XXXX Alcoholic Ginger Beer is perfect for those easy-going moments - Summer BBQs and catching up with mates. XXXX Alcoholic Ginger Beer is best enjoyed ice-cold as it comes or poured over ice with a wedge of fresh lime. It can also make the perfect mixer for your favourite cocktail.

Shadowfax Chardonnay is blended from premium cool climate districts of southern Victoria. This Chardonnay crafted by Matt Harrop is elegant and complex with attractive varietal and barrel derived characters.

Bin 138 is an expressive blend of Grenache, Shiraz and Mataro with red and dark fruit aromatics of raspberry, cherry and plum lead to a medium-bodied palate of soft supple tannins, red cherry flavours and Mediterranean spice. Complex, approachable and versatile.

The fruity drink with Sicilian blood orange, mango, and passion fruit. A special twist for your aperitivo moment

For moments of reconnection… Holiday Designed by Troye Sivan. Max’s Cabernet Sauvignon Syrah Merlot, encased in a royal blue gift box that feels hand-wrapped, playful, and personal. Bordeaux meets the South of France in a generous 2024 vintage, with layers of cassis, blueberry, wild strawberry and spice. For the traditions we've made without even realising it

Bin 28, encased in a purple gift box that feels hand-wrapped, playful, and personal celebrating the warmth of Australian Shiraz, full-bodied and ripe. The 2023 vintage offers the generosity to savour now, but is a wine to return to for years to come.To all the milestones we’ve celebrated and all those yet to come

Vodka and Coconut combines super smooth vodka with refreshing coconut to take your favourite cocktail to the next level. Enjoy straight or add whatever you want.

The Legendary Cowboy cream liqueur combines smooth cream with the delicious rich flavour of butterscotch. Simply chill and pour into your favourite cocktail glass.

The folks at White Possum have been big fans of Amaretto and its marzipan flavour for as long as they can remember. But it was a shame not to be able to buy an Australian made Amaretto, so they decided to take matters into their own hands and make one. This is a stripped down version of the classic Italian Amaretto, but with an Australian twist. To make it, the team smashes apart Australian grown bitter almonds (a by-product of the apricot industry), cooks and infuses them in a clean sugarcane spirit for weeks. This is where they get that big bold marzipan flavour that Amaretto lovers will recognise immediately. They then add a pinch of wild Strawberry Gum leaves, harvested from outback NSW, which adds an extra floral boost. On the nose, you'll detect thick marzipan notes but also a smattering of floral and herbal aromas, thanks in part to the addition of Strawberry Gum. A quick swirl opens it up further. On the palate, you'll be greeted with an explosion of marzipan flavour thanks to a generous infusion of bitter almonds. It's thick, decadent and syrup-like with plenty of sweetness but not 'visit the dentist' sweet. On the finish, you'll experience a long drawn-out ending with brown sugar playing a key role in the length. Its flavours will dance around on your tongue like a house party into the wee hours of the morning. All of White Possum's liqueurs, including Naked Amaretto, are bottled exclusively in recycled glass spirit bottles. Between the lovely network of bars who help collect empty spirit bottles for them and the empty bottles that get spat out of their own 'tasting flight production line', they've managed to build up a locally sustainable supply of bottles. These bottles are given a "rough massage" to strip the labels off, then a hardcore hot rinse and a final polish up before being revived with a new liqueur filled life.