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History Z Wine (Z for Zerk) is the creation of dynamic sisters Janelle and Kristen Zerk. With over 170 years of Barossa heritage behind them they grew up together in the Barossa Valley on a vineyard that has been in the Zerk family for five generations. Winemaking Sourced from premium Barossa Valley Mataro with great Rosé producing attributes. The palate is generous and creamy with good balance (dry with no residual sugar and refreshing acidity). An attractive wine with spice character is achieved from delicate and careful winemaking. The method of draining off skins is referred to as Saignée as it is the French word for bleeding (i.e. the bleeding (draining) of juice from the grape skins). 4-8 hours on skins followed by cool fermentation on a small number of solids to add texture. Colour Pink Turkish delight, vibrant hues Nose Lifted cranberry & strawberry fruits with hints of musk and rose water. Palate Crisp and dry with an amazing fruit flavour spectrum spanning strawberry, raspberry, cranberry, apple and cherry. The fruit splay is balanced with textural and savoury spice notes derived from the premium Mataro fruit. The palate is satisfying with strawberries and cream dominating the lingering finish. Variety: Barossa Valley Mataro Oak: Nil Alcohol:12.5 c% Alc/Vol pH: 3.32 TA: 6.10g/L Winemaker: Janelle Zerk

Yep, this is what Aussie grenache blends are all about. Depth of flavour, palate weight, silky mouthfeel and bursting with ripe, juicy fruits. A simply gorgeous wine for pretty much any time of night (or day) - no judgement here. Some things are just meant to be together; Vegemite and cheese, bacon and eggs, grenache, shiraz and mataro. There's a reason winemakers have been blending these grapes for hundreds, if not thousands, of years. Grenache brings juicy, jubey fruit and a smooth, silky mouthfeel. Shiraz brings spice, palate weight and a bit of grunt (this is Australia after all). Mataro (or mourvédre) brings a savoury earthiness, beautiful aromatics and structural acid. After months of painstaking blending and many, many taste tests, we get this wonderful little drop: A complex and complete wine that's soft enough for pinot drinkers and gutsy enough for old school shiraz drinkers. If you like energetic, vibrant wines, drink it young. If you like savoury, brooding wines, wait 5 years. The choice is yours!