Rounded and smooth whilst juicy and fragrant. This one shows us why people make blends, grenache, mataro and shiraz really are three peas in a pod and, rather than fight each other, work in harmony to create a wine that's bigger than the sum of its parts. Rosenvale are one of our favourites from the Barossa, crafters of this rich, powerful GSM. The raspberry characteristic, derived from the grenache component, is the dominant fruit, with support from plum and blackberry hints carried by the shiraz. To round it all out, there’s a bit of allspice and earthiness thanks to the mataro. It’s bold, deep in flavour and ready to go now, or any time in the next few years.

The Tate name is synonymous with Margaret River after John Tate helped create arguable the regions most well-known winery, Evans & Tate. Today, Franklin Tate has brought the Tate name back to life with new, exciting terroir driven wines. Franklin painstakingly selected the very best vineyard sites, those that held unique micro-sites within them to enable him to achieve his goal of producing some of the regions best wines. This Shiraz was picked at optimum ripeness and fermented with 10% whole bunch. French barriques were used in the fermentation process to give a softness to the palate, as was a small percentage of Viognier. The result is a great Margaret River Shiraz with grounded savoury notes along with ripeness and spicy lift.

2019 Blue Rock Wines, Eden Valley, Pinot Noir Rose Grapes for this wine were sourced from our vineyard in the Barossa Ranges, Eden Valley (GI). This cool climate elevated vineyard ripens the fruit slowly, therefore retaining a higher natural acidity and develops full flavour ripeness. Pink apricot in colour. Strawberry, rose and fresh-cut watermelon aromas greet you in the grass. A creamy texture on the palate with flavours of strawberry rhubarb pie, complemented by a thrill of sour cherries. Finishes with a grip of lemon zest and delicate accents of clove and fig.

St Johns Road Blood & Courage Barossa Valley Shiraz pays homage to the red blooded players who take the field every winter weekend in a test of skill, strength and character. This dense, deeply integrated Shiraz is a testament to great teamwork combining rich and ripe vineyard fruit, balanced oak and inspired winemaking. A truly memorable Barossa classic!

Add another South Australian red to your favourites list with this Little Giant Barossa Shiraz. This one has it all including berries, plums and floral aromas and a complex savoury palate that will be a winner with Shiraz fans.

To quote the great man, Rolf Binder, himself, “You can’t go wrong with an easy-drinking, classic Barossa Shiraz at a good price". And he's right, this wine is just that - 'classic'. And the price? well, 'good' doesn't really do it justice... this is an incredible deal! This deep cherry-red beauty is a glass full of classic Barossa goodness. Ripe red berries leap from the glass, followed by dark cherry, blueberry, cassis and just a hint of vanilla and liquorice to keep things interesting. The palate’s full-bodied and silky, with ripe tannins and just enough acidity to keep it all fresh and flowing. It’s smooth, it’s approachable, and the flavour hangs around long enough to make sure you noticed how delicious it was. A seriously satisfying red that'll have you reaching for another glass dangerously quickly.

This is a vibrant red wine, with flavours of rich red and dark berry fruit. The finish is soft with vanilla oak and fine tannins creating good balance and length.

Following in the footsteps of a long held Barossan Shiraz tradition, Colonel & The Merchant is full bodied and generous and is packed with dark berry fruit flavours and subtle oak.

Church Block first appeared back in 1972 under the watchful eye of Greg Trott and was taken by one of the original vineyards that ran alongside the small Bethany Church, across the road from Wirra Wirra's old ironstone cellars. Over the last 4 decades, it has become one of Australia's favourites. The 2005 Church Block is showing just what a little patience can do. After six years, the velvet texture is the dominant feature with integrated tannin taking a backseat.

This bright, juicy Grenache displays peppery notes, along with raspberry, cherry and wild strawberries on the palate. Balancing blueberry and sandalwood, it finishes with a floral high note. Absolutely scrumptious.