Eden Hall Springton Shiraz
Deep crimson red with a perfumed nose of dark fruits, spice and white pepper. The palate fills with ripe black fruits, blueberries, plums and finishes with silky smooth tannins.
Flavabom Vine Dried Shiraz
Flavabom Vine Dried Shiraz delivers flavour with depth and concentration. Single vineyard, the vine-dried Shiraz grapes grown in the estate's soils, are the backbone to this intense style of this beautiful red. The integration of flavours, tannins and fruits, are hit with a judicious lashing of oak for a real flavour kick. Flavabom keeps its promise.
Yarran Shiraz
Aura Pinot Noir
Aura Pinot Noir is bright and lively with nuances of red cherry, raspberry and subtle spice offering a long and fresh finish.
Penfolds Koonunga Hill Cabernet Sauvignon Bvs
When you're looking for a consistently good South Australian wine, this is a great pick. It's medium bodied and packed with dark fruits, creating a well balanced option. Enjoy with pizza or pasta.
Vandenberg Shiraz
Aromas of blueberries and blackberries are complimented by spice notes of black pepper, anise and leather. This wine is everything the Limestone Coast is famous for.
Wolf Blass Makers Project Shiraz Grenache
This wine was pressed from its skins early, before the end of fermentation. Its a technique thats perfectly captured plush fruit flavours and a velvety structure.
Angove Organic Shiraz
Angove Family Winemakers is proud to introduce Australias leading range of organic wines. Angove organic vineyards have no artificial herbicides, fungicides or pesticides and they only use natural fertilisers - organic winemaking with the gentlest touch. Certified organic + vegan friendly with minimal preservatives. Organics by the Angove Family is a range of certified organic wines from our greatest assetour soil and vineyards. Every grape, and every wine, is family grown, certified organic, hand crafted and estate bottled. Aromas of raspberry, red cherries and spice followed by subtle pepper and chocolate with soft oak flavours on the palate and a soft earthy finish. Have it with... Organic free range pork ribs or a vegan lasagne.