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Expressive aromas of lemon and grapefruit, with subtle mineral overtones and hints of vanilla and spice. A leaner style of Chardonnay with unusual complexity and interest for this sort of price and which will complement a range of dishes.

Felton Road is the premier Central Otago producer with a strong reputation for terroir driven wines that have been allowed to find their own style rather than be 'crafted'. This Riesling shows n intense nose of stonefruit and citrus which leads into a rich and full palate with a strong mineral backbone. The finish is bright, with crunchy green apple acidity.

Located in the picturesque North Island of New Zealand, Te Mata produces a Chardonnay that has ripe stonefruit and citrus characters along with a rich and textural mouthfeel. Fermented in seasoned oak barrels to produce a creamy, rich and elegant wine.

It features explosive aromas of citrus and nuts withintriguing flower notes.Thanks to the Appassimento method, the body is veryfull with huge complexity and tropical fruit flavours. A crisp acidity and a great texture make a pleasant finish.Pairs well with grilled fish and spicy Asiandishes.

Typically the most popular of the elite Unico Zelo Single Vineyard Fianos. Richly flavoured, textural and fresh.

Birthday Wine Cylinder “Hip Hip Hooray It’s Your Birthday” A true expression of Langhorne Creek Shiraz, this is a medium bodied wine showing intense lifted spice aromas and dark berry fruit. The palate is long and silky with fine tannins, offering juicy plum and blackberry fruits, with notes of clove and pepper.

Ministry of Clouds is the creation of Bernice Ong and Julian Forwood and it’s just on a decade since they decided to leave the security of the corporate wine world (the ministry) for the adventure (the clouds) of their own wine venture. And it’s been quite a journey thus far. Picpoul is an ancient variety of the Mediterranean Coast, farmed since the 1300s and famed for its lemony power and natural ability to retain acid in the sunshine! Briny and maritime in is disposition Picpoul is renowned as the perfect Oyster wine.

Ballinaclash is a small pick-your-own orchard, vineyard and cellar door, owned and run by Peter & Cath Mullany and their six children. It is situated near Young, in the Hilltops cool-climate region of New South Wales. Ballinaclash prides itself in growing the best possible fruit for its customers, and producing boutique style products and single vineyard wines made exclusively from their fruit.

Winner of 'Best Value Australian Shiraz' and 'Best Dinner Party Red Wine' at the World Wine Championships, the multi-Gold-medal Lake Doctor Langhorne Creek Shiraz shows why Zonte's Footstep wines are "out of this world!" (Matthew Jukes). Australian red lovers know that Langhorne Creek provides incredible flavour – it was the ‘secret’ weapon in many of Wolf Blass’s famous Trophy-winning reds. And here you have it in pure form. The fruit comes from a single Shiraz block in the heart of Langhorne Creek – the Lake Doctor Vineyard on the shores of Lake Alexandrina. On hot summer afternoons the cooling breeze of the ‘Lake Doctor’ arrives and revives vines and vignerons alike.

The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for more than 20 years. Their work in the field of alternative, particularly southern Italian, varietals has contributed a lot to the growth and success of this movement in recent years. This Fiano melds delicate stone fruits and almond blossom with savoury lees contact characters and minerality, displaying texture and power in the mouth whilst retaining a fine, fresh finish.