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Lifted aromatics of quince, spiced pears, stonefruits, beeswax and yellow florals.

Aromatics of freshly cut pineapple and pink grapefruit notes, the palate shows subtle creamy notes and texture with refined minerality.

A delightful cool climate Chardonnay, Oyster Bay had created a beautiful wine with the clean pure varietal character that typifies the best whites from Marlborough. Flavours of stone-fruit and citrus are perfectly balanced with creamy nutty oak. Crisp and a lengthy finish.

Nugan Estate have a dedication to finding the very best sites for their varietal wines, including this fresh and vibrant Pinot Grigio from the King Valley. Fresh aromas of pear, apples and honeydew with citrus accents and a crisp clean finish.

Peregrine's Pinot Gris serves up some interest that goes beyond New Zealand's most famous white variety. Instead of kiwifruit and gooseberries, savour Pinot Gris' poached pears and red apples. There's some crisp acidity hiding in the back that keeps the palate fresh, with some mealy texture providing a nice mouthfeel.

One of the most anticipated releases from Marlborough shows a rich aromatic bouquet and a palate brimming with passionfruit, gooseberry and melon fruit flavours and herbs. Partial barrel fermentation imparts creamy undertones and complexity.

Vavasour Pinot Gris displays a richly structured palate featuring layers of crisp fruit, backed by hints of ginger and the long mineral finish typical of the Awatere Valley.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.