Family owned Villa Maria Estate has been rated as New Zealands

West Cape Howe's Sauvignon Blanc enjoyed a cool ripening season in WA's Great Southern region that has produced this lovely white with real intensity and varietal character. Fresh, lively aromas of are followed by a palate with zesty flavours and crisp acidity.

Forester Estate Sauvignon Blanc has clean aromas with underlying richness and varietal fruit characters of lychee and passionfruit. There's a subtle hint of blackcurrant along with lime and well integrated cedar oak. There is a herbaceous thread through the wine of pea shell and nettle along with underlying wood smoke. On the palate, full and textured with a rich creamy texture. There is lychee, lemon thyme, nettle, roasted red capsicum and passionfruit along with balanced cedar oak and wood smoke.

The Pinot Gris from the Long Road range of the Eden Road wines has lifted aromas of strawberry shortcake and ripe pears. These delicate characters are balanced with fine natural acid and textural palate. The slightly extended skin contact prior to pressing gives the wine the lovely pink colour, making it evermore appetizing. The finishing is crisp and clean. Simply seamless.

The Deep Woods Estate Hillside Semillon Sauvignon Blanc is a wine that can be enjoyed on release but will find further complexity over the next two to three years. The palate is clean and lively with tremendous depth of ripe stone-fruit and the aroma of nectarine, ripe citrus and white blossom.

Forester Estate Semillon Sauvignon Blanc is a clean, fruit driven wine style showing herbaceous, citrus and lifted floral characters distinct to Margaret River. Those fruit characters are expertly meshed with a long, pristine and lip-smacking acidity that draws out the length of flavour wonderfully. Drink now with good company!

The Gold Turtle range from Madfish had always been a family favorite. Pale lime yellow in colour, their Riesling has the classic varietal characters, such as lifted citrus blossom and minerals. Generous lemon curd and citrus fruits on the palate it finishes with mouthwatering acidity. Great match with seafood.

Western Australia's Great Southern region is currently the hottest Australian region for Riesling. Wines of utmost purity, precision and freshness are emanating from vineyards just like those at the disposal of Robert Oatley. Vibrant notes of citrus zest, slate and lively minerals all come together to produce a wine of pure distinction.

Fresh, pungent and layered wine by Evans & Tate. Gooseberry, lime leaf, melon and lychee with a regional grassy lift. Behind this sits subtle notes of custard apple, toast and spice from a touch of wild barrel fermentation. The Semillon Sauvignon Blanc style continues onto the palate which is fleshy, long and fresh.

Italian pioneers in the King Valley region of Northeastern Victoria, Dal Zotto have produced a Pinot Grigio of class and style here. Displaying aromatics of blossom, honeysuckle and pear, this fresh, lively wine finishes dry with good acidity.