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This Organic Marlborough Sauvignon Blanc has wonderful aromas of passionfruit, guava, grapefruit, lemon, and elderflower. On the palate, tropical fruit flavours give way to subtle citrus notes of lemon and lime. This wine is generous and complex, with a bright crispness supporting its long finish.

Pale straw green in colour. Complex bouquet, nutty and lifted. The palate is fine and deep with a lengthy finish.

Amongst the sea of quality Marlborough Sauvignon Blanc that is flooding Australia, Seresin Sauvignon Blanc stands out as having that something extra: perhaps it is the wild yeast ferment; perhaps the partial barrel ferment; or perhaps it is the 5 per cent of Semillon in the blend. Whatever the secret, this wine has body and finesse that raises it above its Marlborough peers.

Grown in the Waihopai and Awatere Valleys. The Gris has aromas of white fleshed stonefruit and fresh pear, with a little vanilla pod, cardamom and citrus zest. The palate is pure, easy-drinking wine with a fine minerality and delicacy of structure. Stonefruit and pear flavours dominate. Another beaut from Astrolabe..

Organic grapes from Marlborough. Hand Crafted by Clive Dougall (the Chairman of the NZ Organic Vignerons Association). Wild Fermented, subtle tropical & citrus fruits, with a lingering dry finish. Vegan & B Corp. Passion fruit, hay, guava and extravagant spice. It’s still super fresh, linear, and beautifully fruity with this fresh-cut melon/peach juiciness and yet a steely dry backbone. Less wild this vintage, but no less exotic, it tastes so much more extravagant and ultimately delicious than Marlborough should. Super acidity, very fresh.