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A boutique wine brand from New Zealands iconic Marlborough region, Hawkesbridge brings to life sophisticated sparkling wines, created to honour the regions legacy for quality and flavour. Chardonnay-dominant and traditionally-made, this vintage Méthode has seen three years on lees prior to disgorging. Complexity, texture and persistence define this elegant wine. A spark on entry leads to a lovely weighty palate, checked by refined acid tension that delivers elegance and an incredibly long, persistent finish. The bead is very fine, giving an endearing lightness. Red apple, roasted hazelnut and buttered toast with warm bready yeast notes.

This Squealing Pig Pinot Gris has been made from grapes sourced from Marlborough, bringing stunning sensation and flavour to the wine, with beautiful balance and flavour of fresh nashi pear and juice stone fruit. Serve chilled and enjoy now with your best buddies.

This Squealing Pig Sauvignon Blanc has been made from grapes sourced from hidden vineyards in the Awatere Valley, which is on the very edge of Marlborough. Light straw in colour, with refreshing layers of lemon, lime pith and freshly squeezed grapefruit, the citrus notes lead to a textural finish with delicious balance. Serve chilled and enjoy now with your best buddies!

Complex and enticing grapefruit, citrus and white peach characters are complemented by struck-flint, spice and vanilla. In the glass the wine is loaded with texture. Stone fruit and citrus are underpinned by a flinty mineral flavour and toasty complexity. The Bouldevines Vineyard is located at the entrance to the Omaka Valley, inland from the coast. This vineyard sits in the Southern Valleys, with soils that are stony, alluvial, and free draining. The inland location is cooler, allowing the Chardonnay grapes to achieve optimum ripeness and expressive fruit flavour, while retaining vibrant acidity.

Flavours and textures that are both lingering and vibrant. A crafted wine of elegance.

Toolangi is a state forest just outside Healesville that was devastated during Black Saturday. The excellent vineyards remain, and continue to produce wines of personality and place. The Chardonnay combines varietal characters of quince and crab apple with some delicious nutty oak nuances. Its great value.

Wonderful aromas of lime and lemon sherbet with hints of apricot. The palate expresses passionfruit and citrus flavours with a hint of oak influence which adds complexity and roundness. Perfect with Pad Thai.

An excellent Pinot - low yielding vines growing in calcium rich clay, within stoney subsoils derive a fine fruit. Extended brilliantly, sunny cool autumnal freshness has led to a wine of finesse and character.

Enticing tropical fruits on the nose & bright aromatics of passion fruit infused with lavish condiments of fresh lime, lemon & capsicum. Beautifully balanced with bright vibrant acidity & great length.

Under the winemaking direction of Michael Brajkovich, MW, the village label is the first tier in the Kumeu River portfolio. From vineyards around the Kumeu area, it is a wild yeast ferment Chardonnay with 100% whole bunch pressing and malo. One third is barrel fermented and the whole package seeks to highlight the white peach and flintiness that makes the area famous.