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Lloyd Brothers The Presshouse Rosé - Related products

Chapel Hill The Parson Pinot Grigio

The perfect introduction to the Chapel Hill range, that truly reflect the vineyards and the trust between grapes, growers and winemakers. These wines are gently made and are suitable for vegetarians and vegans. This is a drier style Pinot Grigio with fresh flavours, conveniently in a 375mL bottle.

John Tate Estate The Maker Rose

The underlying patterns of the ancient trees of Western Australia reflect wine legend John Tate's legacy - a living history of the region that he helped make. The Maker Rose exhibits bright and fresh strawberry aromas with hints of floral notes, leading to a succulent palate of balanced fruit sweetness, savouriness, and crispness. Beautiful accompaniment for grazing boards and charcuterie.

De Bortoli Rosé

Lovely pale Rosé colour. Exciting nose of peach, pomegranate and wild herb. Textural, spicy, calm, creamy, soft and very delicious.Compliments Chicken with Moroccan couscous.

Woodside Park Pinot Noir

Handpicked and wild fermented in French oak, the aromatic red berries give subtle hints of cinnamon and spice. The palate is vibrant with dark berries and cherries, with hints of dried herbs and silky graceful tannins.

Nepenthe Pinot Noir

Situated in the Adelaide Hills, the altitude and cool conditions of Nepenthe's vineyards are ideal for growing the Pinot Noir grape. And it seems that the rest of the country is starting to cotton on to the fact that this region is producing some of the most exciting examples currently available. Full of ripe cherry and raspberry flavours with a complementing acid structure and soft tannin backbone make this Pinot ideal for food pairing on a wide scale.

On Song Adelaide Hills Sauvignon Blanc

Cleanskin No 05 Adelaide Hills Pinot Grigio

The triumphant result of a meticulous search among many fine parcels of Pinot Gris. Bracing clean acidity, white stone fruits, pear and minerals. Superb.

Saint & Scholar Pinot Gris

This grey-skinned grape Pinot Gris underwent a gentle winemaking process with minimal colour extraction from the skin that resulted in a beautiful blush hue. On the nose, aromas of pear and nectarine are complemented by notes of roses and Turkish delight that are introduced by the yeast. The soft palate is laced with pear and lychee flavours leading to a satisfying finish. This varietal can be enjoyed with oven-roasted chicken, meaty fish or pork dishes.

De Bortoli Prosecco Rosé

Lovely pale Rosé colour. Light and fragrant with notes of brioche, wild strawberry and pomegranate. Gentle creamy flavours, fine bubbles, fresh as a daisy and very drinkable.

Speakeasy Rose 12

This Rosé has soft peach tones with a ruby red hues and is fragrant and floral on the nose with a hint of spice under gentle cherry and strawberry fruit characters. Bright and crisp, with herbal and mineral notes that reverberate on the fruit driven, tight round palate. Nice crushed raspberry fruit with a hint of lingonberry with a soft richness supplemented by good acidity and fine tannins. This settles into a long, decisive, balanced driven finish, with a great persistence of fruit.