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100% Chardonnay grapes. Les Beaux Cailloux (meaning the beautiful pebbles) is only made in the best years and represents the very best of the vintage. A complex, refined and serious wine that is capable of cellaring for lengthy periods developing even further in the bottle.

Yering Station Reserve wines are produced only in years of outstanding quality. The Shiraz Viognier is co fermented, made up of 95% Shiraz and 5% Viognier. A wonderful vintage in 2012 where fruit was able to ripen to maturity in cool conditions

Yarra Yering is not only a Victorian icon, but a true Australian wine treasure. The Underhill Shiraz is sourced exclusively from the 1974 planted block of Shiraz at the western-most extremity of the vineyard. Drawn from soils with a higher clay base which has resulted in a wine of a more masculine bent offering darker fruits and spice with chewier tannins and a savoury undertone.

The Yarra Yering Pinot Noir is produced from what are amongst the oldest Pinot Noir vines in the Yarra Valley. Always aristocratic, fragrant with intense aromas of sweet strawberry and ripe plums, the Yarra Yering Pinot rounds out with mouthfilling notes of the same with a length hard to ignore.

From some of the earliest plantings of Shiraz in the Yarra Valley with vines dating back to 1969. Shiraz (96%) co-fermented with small parcels of Viognier, Marsanne and Mataro aged 12 to 18 months in 50% new French oak barrels produces a wine that is perfumed and feminine with the tannins and acidity as integral to the wine as the fruit. Proven to age for 25+ years, Yarra Yering Dry Red No 2 was the first Cote Rotie style blend made in Australia

The flagship white wine from Hardy's, the Eileen Hardy has become one of Australia's benchmark Chardonnays. Complex, elegant and very much cool climate in style it drinks superbly now and will only improve.

PIERRE-YVES COLIN-MOREY, Bourgogne Hautes Cotes de Beaune blanc

DOMAINE MOREAU-NAUDET Pargues Vieille Vignes, Chablis