In 1843, Dr Lindeman, an upstanding man of formidable character, started his own winery. In doing so, he set his sights on civilising a colony of hard-drinking ruffians by introducing them to more gentlemanly pursuits, such as the enjoyment of a refined drop. This longheld tradition continues today with this handsome Cabernet Sauvignon, rich in blackcurrant and cassis, with a dash of fortified wine for a smooth finish. A fine wine by anyones standard.

With their distinctive bottle shape and their repuation for quality wines, Rosemount continue to innovate. Their Cabernet offers bright varietal aromas of blackcurrant with a touch of oak in the background. Supple and seamless in texture, the fruit flavours flow easily across the palate.

Rawson's Retreat Cabernet Sauvignon has deep red hues, spiced flavours and raspberries on the nose. Good fruit weight with cherries and oak flavours with a rich mid palate and a smooth tannin finish.

2016 Watershed Awakening Margaret River Cabernet Sauvignon.

The premium full-bodied wine from Jacob's Creek Reserve range displays intensity of ripe plum with peppery spice and hint of coffee notes on the nose. It is balanced on the palate by the soft approachable tannins and cinnamon oak leading to a medium finish.

2008 Kopparossa Coonawarra Reserve Cabernet Sauvignon.

2008 Kopparossa Coonawarra Reserve Shiraz.Luxuriates in rich ripe varietal fruit. Fruit has hints of licorice and spice with perfectly seasoned oak enhancing a strong wine with multi layers of complex flavours.

The complex palate reveals itself with style. Traditionally assertive Coonawarra tannins are evident at first, before giving way to a mid palate filled with ripe cassis, olive tapenade and complex briary hints. Fine, dusty tannins give excellent line and length, and are layered with sweet and toasty characters reminiscent of crýme brýlýe. Our unique Double Barrel technique of finishing in aged Irish whiskey barrels has integrated the myriad of flavours and brought extra richness to the palate.

Lifted blackcurrant & blackberry fruit aromas with tell-tale leafy Cabernet notes supported by firm & well integrated oak. The classical Cabernet Sauvignon palate structure of plentiful fine tannin with a mid palate showing black fruits, a touch of choc mint, black olive, umami character, finishes with fine grained savoury oak tannins.

"Matured for 18 months in French and American oak. The fragrant red fruited bouquet pays respect to the perfect alcohol and medium-bodied palate. This in no way diminishes the texture of the wine in the mouth, which is very good thanks to soft tannins and French oak." 93 points, James Halliday Wine Companion, August 2017.

Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.