Trivoski is a triple filtered alcohol which is smooth and full flavoured. As a low alcohol liqueur it's ideal with lemonade, tonic, orange juice, lime and cranberry.

A refreshing and extra strong blend of Smirnoff Vodka and tangy citrus flavoured soda.

Our Peated Single Malt attracts both peated whisky lovers as well as those previously averse to the heavier smokier elements of single malts. In our Peated expression, rather than overpowering the malt with smoke, the peat acts as a complimentary flavour to the sweet, floral and fresh notes of the spirit. Something to savour and enjoy. Tasting Notes: Nose: A subdued peat aroma combined with natural leather and overtones of kumquat and fruit mince tart. Sweet, but not overly so. Palate: The palate reveals a tobacco leaf earthiness with layer upon layer of complex smoke intermingling with toffee and honeycomb. Lingers on the lips and palate, demanding just one more sip. Finish: Astonishingly long and complex, an exotic mix of experiences. Awards: 2021 Gold Australian Distilled Spirts Awards

Our Double Wood expression is a reflection of the impact of rich, soft oak on the pure Bakery Hill unpeated new make spirit. Our Classic spirit is initially matured for up to 7 years in American Oak Ex-Bourbon barrels from Jack Daniels, before being transferred to a virgin French Oak ex-wine barrel, shaved back to bare wood, and then given a light toast to highlight the oak itself – rather than any of the previous contents of the barrel. Tasting Notes: Nose: The nose opens with the slightest hint of apricot, coconut and plum, going on to reveal an intermingling of golden syrup and plum pudding warmed by the spicy hint of cloves Palate: Subdued, mouth filling with orange marmalade overtones with the characteristic rich nougat sweetness and well balanced oak Finish: Rounded, well finished and lingering to the very end

The Craft & Cos Collingwood Dry Gin is an ongoing conversation with the seasons. We are always juniper forward, true London dry style, with native and traditional botanicals.

The original. Our Sydney Dry Gin is unlike any other. We steep 10 botanicals in Australian wheat spirit, which is then distilled in our little German copper still. You'll notice a classic juniper backbone complimented by fresh green apple, native strawberry gum leaf, and chamomile. It is an easy drinking gin - delicate, fresh, and floral. Perfect in a strong G&T, a gin and soda, or a dry martini. For more delicious results, serve with a strawberry.

Thick and creamy egg Brandy style. Used in a myriad of cocktails, eggnog and the classic fluffy duck. The Dutch classic liqueur.

Experience this luxurious taste of blended cream liqueur infused with rich caramel and a hint of salt. A distinctive taste for all occasions.

Classic Single Malt is the whisky that David Baker started distilling over 20 years ago to produce. Victoria’s very own “Speyside” style expression with notes of spiced apple, nutmeg, honey and loads of rich malty sweetness. Tasting Notes: Nose: A complex sweet multi layering of green apples, spiced honey with just a hint of cider. Palate: The flavour ramps up kaleidoscopically from nutmeg through spiced honey to a firm cereal with a malty richness layered on as a finale. Finish: Mouth filling, smooth and lingering, leaving a satisfying warmth. Inspection of the glass reveal amazingly luscious legs of this superb malt whisky.

Our Classic Single Malt, drawn straight from the cask, is the ultimate tasting experience of pure double distilled unpeated spirit. All of the nose and flavour profiles of the Classic Single Malt but ramped up to 11, without dilution, so you can enjoy the whisky as you see fit. Perhaps with a couple of drops of water before indulging. Tasting Notes: Nose: An intensely sweet satin smooth malt with overtones of vanilla, almond meal and jaffa. Palate: The palate is reminiscent of spiced orange Turkish Delight, with a fresh mouth cleansing zestiness all intermingled with malty cereal and cocoa. Rich and sweet without being cloying. A brilliant balance of sensations. Finish: The finish is deep and enveloping with lingering malt richness. Awards: GOLD 2021 Australian Distilled Spirits Awards