Godet VSOP Cognac is a fine champagne VSOP cognac that is aged for 14 years in oak casks. Extremely dry and smooth, this cognac is elegant and fruity. Produced in France by Godet's family owned cognac house that dates back to 1872.

A Gin of great freshness, lemony with an explosivity in the mouth. All the ingredients coming into the composition of GENEROUS ORGANIC are: Juniper, Citrus, Mandarin, Red Pepper, Combava & Coriander. Some of them are produced by maceration, others by distillation, using exclusively traditional methods. This naturality can be clearly perceived in the tasting: the style is clear, the flavours are precised and well harmonised.

The Kracher TBA Grande Cuvée 2020 is a remarkable dessert wine that showcases the exceptional quality of Austrian winemaking. From the renowned Kracher estate, this wine is produced in the vintage of 2020 and offers a rich and complex tasting experience. On the nose, aromas of ripe apricots, honey, and candied orange peel dance playfully, inviting you to take a sip. The palate is full-bodied and silky smooth, with flavours of juicy peaches, honeycomb, and a touch of vanilla. The bright acidity balances out the sweetness, leading to a long and satisfying finish. This golden nectar is a beautiful deep amber in colour, reflecting its luscious and indulgent character. A true masterpiece from Austria, the Kracher TBA Grande Cuvée 2020 is a must-try for any wine lover.

This floral and aromatic absinthe will suit experienced absintheurs but also absinthe enthusiast with a taste for slight bitterness. When tasting this powerful absinthe, youll feel its typical long finish which is often appreciated

The Deniset Jeune absinthe is one of the few clear absinthes made by the distillery. It is characterised by its freshness and its distinct wormwood flavour. <br>The name Deniset Jeune refers to a former absinthe producer, Henri Denisett, inventors of the pine-bud liqueur called Liqueur de Sapin.

Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautiful lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!

Pale golden-yellow colour, bright, luminous and shot through with glints of green. delicate sparkle with a steady stream of bubbles. Intense, elegant and complex with floral scents and fruity aromas, followed by aromas of sweet pastries. Ample, complex, has been well with slightly toasted aromas.

Biodynamic. La Moussière is one of the great vineyards of the Loire Valley. Cultivated with incredibly rocky, limestone-rich soils, this gently rolling vineyard lies on the ancient Saint-Doulchard marls, which form a part of the great Kimmeridgian chain (à la Chablis). Coupled with Mellot’s meticulous biodynamic farming and low yields, it’s a terroir responsible for some of Sancerre’s most striking and atypical wines. As usual, 50% of this wine underwent fermentation in huge wooden fermenters and was raised in oak casks—a fact that in no way compromises the fabulous purity and energy on offer. The balance of the wine was fermented and raised in traditional concrete vats before blending. All the wine was aged on fine lees for a period of roughly 12 months, further enhancing the wine’s famously deep and pulpy texture.