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JP Chenet Merlot - Related products

Arrogant Frog Ribet Pink Syrah Rosé

Exclusive to Dan Murphy's, the Arrogant Front Ribet Syrah Rosé from the South of France is bright cherry pink in colour, has lifted floral aromas with ripe cherry and strawberry flavours and a pleasantly dry finish. Excellent with picnics!

McGuigan Black Label Cabernet Merlot

McGuigan provides a luscious and smooth drinking Cabernet Merlot here with nice concentration from the Cabernet Sauvignon balanced well with smooth, silky Merlot. Plums and blackcurrants cover the palate complimented by a silky finish.

Oyster Bay Merlot

The gravelly soils and sunny climate of Hawkes Bay are producing some of New Zealand's most exciting reds. This classy Merlot from Oyster Bay shows soft spicy varietal flavours such as, juicy plums and ripe dark fruits. Accompanied by well intergraded oak and subtle tannins, making this wine one of the easier matching to food.

Chemin Des Papes Côtes du Rhône

An excellent example of the soft, spicy and very drinkable style which makes Cotes du Rhone so popular. A versatile red which will be most enjoyable served with simple meat based casseroles or cheese.

Forester Estate Cabernet Merlot

Always regarded as one of Margaret River's favourite wineries due to the inherant quality. Forester Estate seems to marry beautifully with their value-for-money philosophy. This Cabernet Merlot continues to win wide acclaim due to its dark purple colour and its lifted aromas of raspberries and black forest cake. Rich berry flavours are well balanced by a tight tannin structure typical of quality Margaret River Cabernets. The other great bonus is the ability of this great Cab blend to morph into a true cellar star.

Chateau Robin Cotes de Castillon

Chateau Robin is a family property, 8.7 hectares wide that produces an exquisite red, purple wine, classified “Saint Emilion” AOC certified. Robin is situated downhill of the famous town of Saint Emilion, at the very heart of the most famous and reputed French vineyards, at Saint Christophe des Bardes, near Bordeaux.The nose on the Robin is open and aromatic and pure. The texture is wonderful, with refined tannins, and plenty of salinity and length.

Dowie Doole Merlot

Your quest for the best sub-$20 Merlot is over. One of McLaren Vale's most explosive producers of the past 10-15 years is offered here on an silver platter. Everything you love about Merlot in one bottle; luscious black fruits with soft cuddly tannins and hints of spiced coffee.

Hardy's Stamp of Australia Merlot

Merlot is the perfect varietal for those who like their red wines on the smooth side. Soft, velvety and plush with fruit characters of plum, blueberry and blackcurrant, Hardy's have produced a wonderful easy drinking red wine with the added bonus of being bottled in a larger 1L bottle adding great value.

Gerard Bertrand Côte des Roses Pinot Noir

Cote des Roses celebrates the Mediterranean lifestyle. The Languedoc appellation stretches alongside the Mediterranean coast. The soils are highly varied, mainly with hard limestone and schist, but also gravel transported fromthe rivers of the Languedoc region. The bottle is original with its base in the shape of a rose, created by a young designer from the Ecole Boulle. A wine to be given in the same way you would offer a bunch of roses! The grapes are harvested late September once they are perfectly ripe. The yields are controlled to ensure a good concentration and elegant tannins.This wine reveals aromas of fresh fruit such as Morello cherry, wild raspberry and spices. On the mouth the full texture is velvety with silky tannins, and an elegant, well-balanced finish.

Château Angélus Saint-Emilion

A very important estate in St-Émilion, Château Angélus was acquired by the de Boüard de Laforest family in 1924 and merged with the previously owned Château Mazerat. The apostrophe was dropped in 1989 and is now simply known as Angélus. The wines are characterised by a fabulous texture offered by the high component of Cabernet Franc with the plump softness added by the Merlot creating a wine of pleasing plushness.