JEAN-PIERRE MOUEIX BORDEAUX rouge was inspired by the founders early mission: when Jean-Pierre Moueix launched his wine merchant business in 1937, he sought to offer eminently drinkable and enjoyable wines that reflect a sense of place. Personally selected by Christian and Edouard Moueix, the Merlot grape offers depth and complexity, while Cabernet Franc brings structure and spice to the blend. Combined, these varietals produce wines of character and body while maintaining a unique suppleness. The wine shows ruby red with an intense, complex nose presenting notes of cherry, strawberry and blond tobacco. The palate is powerful and inviting with smooth, silky tannins.

While a fair share of Bordeaux vineyards can claim significant historical pedigree, few would be able to touch Chateau Figeac - it is one of a select few St Emilion vineyards to have been continuously occupied for over 2,000 years! The estate dates back to the second century when even the ancient Romans who occupied the area were aware of its outstanding terroir. One figure dominates the Chateaus modern era, and that is Thierry Manoncourt who ran the property from 1947 until his death in 2010, just shy of his 93rd birthday. Under his leadership, the Chateau was the first major Right Bank estate to embrace modern techniques such as temperature controlled, stainless steel vats. The traditional-styled Bordeaux has, understandably, gone through a wide range of iterations in its 2,000-plus year history - yet it still manages to surprise and delight. The 2016 earned rave reviews from critics, with Jancis Robinson hailing it as a wine of which ...the Manoncourt family should be very proud.

Secret de Lunes is an organic winemade to showing the tipicity of the Pinot Noir varietal. Grown on a picturesc calcareous clay terrace in the warm, dry Mediterranean climate in the South of France, tempered by sea winds. Lively red colour shows expressive red fruit (cherry) aromas combining with smoky, flinty nuances. The wine is fruity, with a fine structure and supple tannins. Can be enjoyed slightly chilled on its own or with a large selection of meals : fish-based meals, vegetaria

The Arrogant Frog Ribet Red Cabernet Merlot from the South-West of France is a juicy, easy drinking style with soft tannins on the finish. Jean-Claude Mas has crafted the perfect red to enjoy with grilled lamb chops from the BBQ or many pasta dishes.

The fruit for this cabernet sauvignon from the famed house of Calvet is sourced in Languedoc in the south of France. The yield is limited and the wine is made in the traditional manner, allowing full expression of the fruit. The wine carries good intensity of dark colour, and flavours of black currant, red berries, licorice and spice linger through to the end.