Deep in colour with ripe plum, blackberries and cherries on the nose. This is rich and rounded wine with perfectly balanced tannins. The long finish is smooth and succulent. Wines inspired by the spirit of place - ‘L’esprit de lieu’. The wines of Terres Fidèles are created in the Roussillon and surrounding regions, a place of remarkable stories where layers of history and cultures are embedded in the raw and wild landscape. Authentic, crafted small batch wines. Wines of the wilds. Old vine Grenache, Carignan, Malbec, Cinsault, Viognier and more. Wines to share...

Unusual and elegant wine... A 100% unfiltered Syrah, not aged in barrels, a pure and clean juice. This wine is named after François Massol's parents, the chief winemaker at Domaine de Sauzet. Pure and raw, this powerful red wine is the perfect expression of the Languedoc Syrah. The nose remind liquorice and black pepper. On the palate we have silky tannin and black fruits with a long aftertaste.

An attractive wooden twin-pack case showcasing two classic Bordeaux blends: 2018 Chateau Haut Madrac is a Cru Bourgeois in the Haut Médoc. A blend of 58% Cabernet Sauvignon and 42% Merlot, it is an elegant yet powerful example claret with depth of flavour. 2022 Horizon de Lynch is a blend of 60% Cabernet Sauvignon and 40% Merlot. Intense purple in colour, with aromas of toasty cedar, dark plums, and liquorice. Fine tannins round out the silky finish - a great example of a modern and highly drinkable claret.

Château Pavie Decesse is a St. Emilion Grand Cru Classé property in the Côtes sub-district, considered the equal of its illustrious neighbour, Chateau Pavie. The origins of both can be traced back to ancient Roman times. The 3.5ha vineyard, on chalky, limestone and clay soils and contiguous with Pavie, is 90% Merlot and 10% Cabernet Franc. Following cold maceration, the Chateau wine is vinified in temperature-controlled oak vats. Malolactic fermentation takes place in French oak barrels. The wine is aged in 80% new oak for between 18 and 24 months, depending on vintage character. Production is small, around 650 dozen each year. The hedonistic Pavie Decesse style combines opulent, rich, sensuous textures with minerality, freshness and concentration. Due to its lush style Pavie Decesse drinks well young, yet does develop additional complexity with time in the cellar. Wine quality has been consistently excellent under the ownership, since 1997, of Gerard and Chantal Perse.

The high altitude Orange region is producing some outstanding Merlot and this release, made by Debbie Lauritz, is a great example. Aromas of dried herb and currant are supported with sweet fruit flavours.

LTCf stands for 'little touch of cabernet franc'. This classic Bordeaux blend has plenty of rich and concentrated flavours with fine tannins.

Impressive intensity of fleshy blackcurrant and blueberry flavours framed by structured tannins, Paul Mas Cabernet Sauvignon is a gem found in the South of France with amazing value.

This soft and luscious merlot from South Australia has a lovely nose of berries and dried fruit. An easy drinking fruity red with Merlot's classic supple feel. Super smooth on the finish for those who like their reds easy on the palate.

The 2010 Chateau d'Issan is 60% Cabernet Sauvignon and 40% Merlot, showing 'classic Margaux' in its perfume, finesse and apparent elegance. Soils are gravel and clay, which contributes to the high-tones of perfume from the wine, and though an estate that is neccesarily clawing its way back to a higher profile, is doing so with deeds in bottle over showmanship. On its side, the vineyard is dense with older vines that naturally offer lower yields, allowing for a higher quality of fruit for the winemaking team, in turn producing a wine of stellar quality from 2010.