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Using 100% Japanese premium plum fruits called Nankobai from Kishu, Wakayama, this is a premium Umeshu with the taste of richness, depth & elegance. Also the color is more golden & amber. As a aperitif or a desert, you can always enjoy CHOYA Extra Years with over ice.

Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

Cello Limoncello is made with 100% local lemons infused with lemon zest and the purest of sugarcane distilled alcohol. Mouth watering of freshly cut lemon aromas on the nose accompany by lively acidity and a hint of the zest's bitterness on the palate. This is a beautifully made product, which makes a perfect cocktail companion.

Cello Passioncello is a quality handmade Passionfruit Liqueur using 100% local produce infused with fresh passionfruit pulp and sugarcane distilled alcohol. Vibrant passionfruit and crushed meringue aromas on the nose with tangy passionfruit jam on the palate, It has deliciously intense flavour for a true unique tropical drink on crushed ice or an addition to a cocktail.

Casamigos Reposado, aged for 7 months, is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

Ilegal mezcal is a beautifully balanced vintage mezcal from Tlacolula, Oaxaca Mexico. It is made by a fourth generation Mescalero and his family using 500 year old methods. Ilegal joven mezcal is a perfect balance of espadin agave and light smoke. Deep agave aromas. Hints of baked apple and white pepper. Lingering heat and sweet agave throughout.

Founded by Alexander Gordon in 1769, the Gordon's recipe has remained almost untouched since its creation. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Enjoy in a classic Gin and Tonic.

A classic aniseed flavoured liqueur from Cello. This Sambuca Bianca has seamless flavours of both anisee and star anise, making it a nice smooth drink to easily blend into cocktail recipes or simply added to a great Italian coffee.

Contrary to popular belief, Ginseng is not used to flavour and aromatise Znaps Premium Ginseng Vodka. Made from slow growing winter grain and distilled over 100 times, ginseng is added to enhance the gentle and smooth character of the vodka. Swedish spring water, after being filtered through layers of sand and limestone is then mixed making this one of the purest vodkas around.

Meaning delicious, Umajun has complex aromas of vanilla and crushed nuts, a warming, creamy texture and citrus crispness on the finish.