The 2020 Luigi Vico Barolo Docg Del Comune Di Serralunga D'Alba is a standout example of the famed Italian wine region. With its deep ruby color and intense aromas of dark berries, cherries, and dried herbs, this wine immediately captures the senses. On the palate, rich flavors of blackberry, plum, and licorice are balanced by firm tannins and vibrant acidity. The finish is long and lingering, leaving a hint of spice and earthiness. This vintage showcases the expertise of Luigi Vico, a renowned producer based in Barolo. Enjoy this Barolo now or cellar it for a few years to allow its complex layers to fully develop. Perfect with hearty dishes like braised beef or aged cheeses, this wine is a must-try for any lover of Italian wines.

Ruby red, bright but not deep, with orange tints. Intense, ample and persistent, with notes of faded violet and tobacco. Full-bodied and harmonious, with hints of plum, walnut husk and wild berries.

This Cru in the commune of La Morra is located on a gently sloping hillside. The section owned by the Reverdito family produces wines which Alessandro Masnaghetti, in his guide to Barolo MGAs, defines as “warm-hearted”. These grapes produce Barolo Docg Ascheri. Garnet red with orange highlights, spicy bouquet with a hint of forest floor. Full-bodied and harmonious in the mouth, with fine tannins.

Boroli Barolo del Comune di Castiglione Falletto is a village Barolo drawn entirely from the family’s own vineyards in the heart of the appellation, a commune long prized for its balance of structure and perfume. East-, west- and south-west-facing Nebbiolo on clay-limestone soils with touches of sand are harvested by hand around mid-October, then broken down into micro-parcels so that each plot and ripeness band is picked, fermented and aged separately before blending. Fermentation and submerged-cap maceration in stainless steel can run to 30 days, followed by at least 18 months in large oak and further bottle ageing, giving a Barolo that marries supple tannins with depth and freshness rather than sheer power. In the glass, recent vintages are noted for aromas of cherry and raspberry, dried rose, herbs and subtle spice, with medium-bodied, savoury palates and fine, chalk-edged tannins, making this a classic, village-marked Barolo that drinks well from release but is built to evolve over the next decade and beyond.

The Serra, or the other side of Barolo Marcarini, takes its name from a historic area of ancient origin, whose soils, poor in organic substances, but rich in mineral salts and microelements, are capableIn 2015, with the arrival of the new generation of the family, we set ourselves a new goal: to be able to produce a barolo that best represented the characteristics of the soils.aci to give wines of good color, good structure, savory and never excessively tannic. The particular microclimate is characterized by a slight ventilation with movements of fresh and dry air.