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This is another great product from the world most famous Umeshu distiller CHOYA, OSAKA JAPAN. This time, Choya blend Japanese Ume fruit with brown sugar, black rum & black vinegar to make its taste rich, sweet & even a bit smoky. You could enjoy drinking this on the rocks, as a desert or even top it on vanilla ice cream for the extra sweet & rich flavour. Its just like a heaven.

Alize Bleu combines finest French vodka, cognac, cherry, ginger, passion fruit and other all-natural exotic fruit juices. Its bouquet is tropic, while the palate is surprisingly refreshing and sour, with a hint of sugar. The spirit's fruity finish makes you long for more. Alize Bleu is best enjoyed on the rocks, mixed with Champagne or in a delicious cocktail. Now available in a 1.75L bottle!

With a sharp orange citrus tang, Triple Sec is a perfect for cutting through richer or sweeter ingredients in cocktails.

First made in 1805 by Henri-Louis Pernod, it is an unsweetened aniseed flavoured liqueur that is often enjoyed after dinner as a digestive.

This double distilled vodka is the perfect partner for your favourite mixers. Keep it in the freezer for best results.

This exceptionally rich and mellow Dark Bourbon from Hogs takes its unusually distinctive complexity from the finest Rye that is used together with a final maturation in charred oak barrels.

A distinctly flavoured sour mash Bourbon Whiskeys, Cougar is great for those who want a change from the run of the mill Bourbons.

Plomari combines the aromatic seeds and herbs of Lesvos with the Lisvori aniseed to distil a unique Ouzo. Its authentic special character brings 100 years of quality and tradition.

Parthenon Ouzo is distilled with the finest aniseed and traditional recipe of aromatic hearbs. Sip a chilled glass after dinner to aid with digestion and laughs.

This aniseed flavoured national drink of Greece can be enjoyed straight or mixed with water or your favourite soft drink in a tall glass.