Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and pioneered the concept of single-vineyard Champagne starting in the 1970’s. Fifth generation vigneron, Pascal Leclerc began to follow biodynamic principles in 1988, with part of the production Demeter certified since 2003. Today, enologist Hervé Jestin continues the legacy of this visionary house. Ten hectares are divided between the Premier Cru villages of Cumières, Hautvillers, Mareuil-sur-Aÿ, Bisseuil in the Vallée de la Marne, Villers-Allerand and Rilly la Montagne in Montagne de Reims and the Grand Cru village of Le Mesnil Sur Oger in the Côte des Blancs. Leclerc Briant also holds long-term contracts with another 8 hectares of biodynamically farmed vineyards. Vintage 2010 is produced from 40% Chardonnay; 40% Pinot Noir and 20% Pinot Meunier from the Premier Cru village of Cumières. Fermentation and aging for 7-8 months in stainless steel and cement tanks followed by 80-100 months aging in bottle sur lattes. The wine received a low dosage and is bone dry with just 4 grams per liter of residual sugar.

A rare, generous and delicious Chardonnay-dominant Cuvée with rich apricot, floral and yeasty characters with touches of vanilla and spice. A long, elegant and powerful finish. A Champage of ultra elgance that is always extremely limited. Simply superb.

The Pierre Gimonnet & Fils Special Club Champagne Grand Terroirs de Chardonnay 2015 is a stunning representation of the terroir-driven wines of Champagne, France. This vintage showcases the exceptional quality of the 2015 growing season, with a brilliant golden hue and fine, persistent bubbles dancing in the glass. On the nose, delicate aromas of crisp green apple, lemon zest, and white flowers are complemented by a subtle minerality. On the palate, the wine is exquisitely balanced with a lively acidity and a creamy texture. Flavors of ripe pear, brioche, and a touch of almond linger on the long, refreshing finish. This Grand Terroirs de Chardonnay is a true testament to the expertise and passion of Pierre Gimonnet & Fils, and a must-try for any Champagne lover.

One of the finest of all French Champagne houses and in top form in recent years with their vintage releases. Vintage Pol combines elegance and finesse with depth and complexity of flavour.

PEHU SIMONET Face Nord Millesime Grand Cru, Champagne

PENFOLDS X Thienot Lot 1 175 Rose Champagne is a prestigious collaboration between the renowned Australian winery Penfolds and the esteemed Champagne house Thiénot. This exquisite rosé champagne represents the fourth release in their joint venture series, showcasing the expertise of both producers. Crafted with meticulous attention to detail, this non-vintage brut rosé offers a harmonious blend of Champagne's traditional methods and Penfolds' innovative approach. The champagne boasts a delicate pink hue and likely presents a complex bouquet of red fruits, floral notes, and subtle yeasty aromas. On the palate, it delivers a perfect balance of freshness and depth, with fine bubbles and a crisp acidity that complements its rich fruit flavours. As a limited edition release, this champagne appeals to both collectors and enthusiasts seeking a unique expression of Franco-Australian winemaking prowess.

There’s something quietly thrilling about the wines of Cellier Saint Benoit. Based in Arbois Pupillin, Benjamin Benoit’s domaine is still young by any standard, yet the clarity and character of his wines place them firmly among the Jura’s most compelling new voices. After time spent with Charles Lachaux, Amélie Berthaut, and Nicolas Faure in Burgundy, Benoit returned home earlier than planned in 2019 following the sudden passing of his father. That year marked his first vintage, and by 2020, he had full control of the domaine — bringing with him a clear and focused vision rooted in both tradition and precision. Rather than blending parcels, Benoit vinifies and bottles his lieux-dits separately, giving each site its own voice. The 6.25 hectares of vines — planted to Chardonnay, Savagnin, Ploussard, Trousseau, and Pinot Noir — are farmed with care, and the cellar work is firmly low-intervention. Inspired by the techniques of Pierre Overnoy, Benoit works with minimal inputs: careful destemming of Ploussard by hand, whole-cluster ferments for Trousseau and Pinot Noir, gentle pressing of whole bunches for the whites, and aging in neutral oak. The use of sulphur is minimal, and in some cuvées, absent altogether. The result is a suite of wines that feel clear-eyed and precise, yet still vibrant and soulful — wines that make you stop and pay attention. They’re not inexpensive, but they are important. As the Jura continues to evolve and mature, Benoit’s wines feel like a glimpse of where things are headed, a signpost for the future of Arbois Pupillin, honouring the region’s heritage but elevated by a new generation’s clarity of purpose. Sourced from a cooler site in Pupillin, Courbes Raies Pinot Noir is whole cluster fermented to preserve its natural freshness and structure. A fine-textured and mineral expression of Jura Pinot.

A whiff of peat smoke lends mature expression to this mainly Pinot Noir bottling. Notes of toast and stone fruit conjure up impressions of woodland spice, framed by a more profound sense of vinosity. The palate shows wonderful depth: citrus on entry, with plenty of firmness on the mid palate and the wine’s vibrant fruit character showing through. The very low dosage contributes to the sense of invigorating harmony.