Introducing Mountain Goat Full Flower Moon Band Beer, a limited-edition collaboration beer developed with a one of Australia’s biggest and most exciting rock acts, Full Flower Moon Band – a group borne out of Brisbane who have boldly carved a path through Australia’s rock scene, blossoming into one of the country’s most celebrated acts. Tasting Notes: Brewed for the front row and the back bar. This is your classic crispy one, dialled up with just enough detail to keep things interesting. Think soft white bread malt, a little floral lift and a whisper of apple on the nose. On the palate, it’s clean and citrusy with a hint of earthy bitterness thanks to Mittelfrüh hops. Finishes dry, balanced and way too easy to go back for another. Gig-ready kolsch. Loud enough to stand out, smooth enough to sip all arvo.

A typically full flavoured Clare Valley Shiraz from the crew at Annie's Lane; exhibiting ripe, plummy fruit characters with a touch of spice and some regional minty notes.

This Pinot Gris from 6ft6 exhibits classic varietal characters of pear, honey suckle, apple and lime. The palate offers balanced delicate fruit with a cleansing finish. It is ideal when partnered with seafood and summer salads.

Artfully brewed to sit between traditional American and Australian pale ales, Colonial's master brewers searched the world for the perfect combination of hops, blending USA favourites with Australias hop heroes to create the perfect pale. The result is a tropical-tinged treat that's a glowing golden in colour, with subtle hints of passionfruit, pine and spicy botanics. Smooth and approachable but packed with aromatic hops, Colonial Pale Ale is brewed to linger on the palette, not overpower it.

Coriole has been the pioneer of this variety in Australia - and for good reason! Spicy dark cherry and plum flavours, the palate is perfectly balanced with dusty drying tannins.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

Yabby Lake's 'no expense spared' approach to viticulture and winemaking, is amply demonstrated in this super Pinot; fresh and fruity with secondary nuances, will please all Pinot lovers on a budget.

Taylors Shiraz continues to be one of the most outstanding value for money Shiraz available. Widely acclaimed by many critics, this Shiraz is true to its region and variety, showing ripe plum and blackberry fruit with minty notes in the background. A touch of vanillin oak adds some wonderful interest.

This Pinot Gris combines fruit from premium sites in Central Otago, including Maude's mature family owned vineyard in Wanaka, Mt Maude. This Pinot gris has typical aromas of ripe pear, quince and brioche lead onto a rich textured palate where whole bunch pressing and partial barrel fermentation has created complexity.

A savoury, spicy Shiraz from Margaret River offering lively flavours of dark cherry, plum and pepper. Medium bodied and seamless in texture, it is a great drink now style with finesse.