Initial aromas for this Prosecco by Pizzini include yeasty and melon notes, as the wine opens up in the glass the nose smacks of citrus blossom, fresh lime, Wisteria flower and green apples. It is refreshingly fizzy with gentle, lemony acidity.

Stop the clocks for the return of our hop-led homage to American Amber. This five malt, 5% red ale hits the big time with a seven-strong dry hop regime. Berry and citrus collide with caramel and biscuit. This is structured anarchy of malt and hops, timed to perfection.

Krombacher Pils is the #1 selling premium lager in Germany. Naturally brewed with soft rock spring water, 2-row summer brewing barley and Hallertau Siegel Hops.

Uses premium malts to deliver wonderfully rich flavours of chocolate, nuts and toffee.

Whiskey distilled in the USA is blended with premium cola resulting in a satisfying, refreshing beverage.

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.

An outstanding Hunter Semillon with citrus and lemongrass on the nose and a full rich middle palate with a long crisp finish. Enjoy it now while young or cellar for a more rounded complex style.

Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.

The grapesfor this wine were picked from our 40 year old vines grown in the volcanic soilof the ancient Fordwich Sill. These low yielding mature vines produce ripe, concentrated fruitwhich results in a wine with excellent regional and varietal characters.

From the stable of Devils Lair, Fifth Leg is a blend of Cabernet, Shiraz and Merlot that is a soft and supple drink-now style. The quality of the Margaret River fruit gives it flavour which will appeal to the serious red wine drinker as well.