Sticks Yarra Valley Chardonnay is a quality cool climate Yarra Valley white with flavours of grapefruit, white peach, citrus and oak spice. Excellent texture, definitely a wine to enjoy today.

The grapesfor this wine were picked from our 40 year old vines grown in the volcanic soilof the ancient Fordwich Sill. These low yielding mature vines produce ripe, concentrated fruitwhich results in a wine with excellent regional and varietal characters.

In Greek 'glykos' means sweetening. This wine is made from local varieties and while not like a dessert wine, it certainly has a decent amount of residual sugar.

This wine uses carefully selected grapes grown in some of New York State's finest vineyards. This kosher wine is produced under the strict supervision of the Union of Orthodox Jewish Congregations of America.

Scotchman's Hill's second label often throws up some terrific value for money. A beautiful spicy nose with cinnamon and clove elements, supported by cherry flavours and grippy tannins.

Chimay Premiere Rouge is copper in colour. Topped with a creamy head, it provides a light and fruity apricot aromatics from the fermentation process. The taste is a balance of fruity nuances with silky sensations to the tongue. This top fermented Trappist beer, refermented in the bottle, is not pasteurised. Chimay is an authentic Trappist product. This means that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer. Most of the income generated by this activity is devoted to the needs of the community and social works.

Chimay Premiere Rouge is copper in colour. Topped with a creamy head, it provides a light and fruity apricot aromatics from the fermentation process. The taste is a balance of fruity nuances with silky sensations to the tongue. This top fermented Trappist beer, refermented in the bottle, is not pasteurised. Chimay is an authentic Trappist product. This means that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer. Most of the income generated by this activity is devoted to the needs of the community and social works.

La Chouffe Blonde leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. The story begins in the late 1970s, in the middle of the Vallée des Fées (the Valley of the Fairies), when two brothers-in-law, Pierre Gobron and Chris Bauweraerts decided to create their own beer in the garage belonging to Chris’ mother-in-law. With the little money they had at the time, they began what the brewery’s fans now call the “Chouffe Story”. The 1st brew of 49 litres was produced on 27 August 1982.

Fruity and aromatic on the nose, with hints of white flowers and apple. Very balanced and appealing on the palate with the delicate almond notes typical of Prosecco.

Raisin and plum characters lead into a rich and luscious palate with hints of soft chocolate flavours.