Laurent Ponsot Grand Cru, Cuvée du Palmier
LAURENT PONSOT Grand Cru, Cuvée du Palmier , Latricieres-Chambertin
Laurent Ponsot Grand Cru, Cuvée de l'Amandier
Bonnes Mares Cuvée de l'Amandier is expressive with lush notes of ripe red and black berry fruit, earthy red and black cherry and spice. The medium-weight flavours possess an elegant and balanced mouthfeel, displaying excellent intensity on the persistent finish.
Domaine Ponsot, Clos de la Roche GC
Domaine Clos de Tart Grand Cru Clos de Tart Museum Release
The 2018 vintage marked the first organic-certified vintage for the clos. Picked and vinified by Jacques Devauges but bottled under Alessandro Noli and the new regime, it’s an excellent reflection of this powerful vintage: an intense and hedonistic Clos de Tart, with fine, silky tannins. Nine separate cuvées were vinified in 2018, spending an average of 18 days in vat. Extraction was gentle (though not as gentle as today); only four punchdowns were carried out, all by foot. The final blend was roughly 65% whole bunches. It was raised for 19 months, 80% in new Tronçais oak barriques (light toast) and 20% in one-year-old barrels and demi-muids. As always, the wine was hand-bottled by gravity, without fining or filtration.
Chris Ringland Dry Grown Shiraz
The Chris Ringland Dry Grown Shiraz 2007 smells of mineral oil, leaf litter, stones and dust. Despite it's weight and density, it is lively and vivid. This is a very powerful Shiraz with great structure, it could be cellared for 20-30 years and mature gracefully.
Domaine Des Lambrays Clos Des Lambrays Grand Cru
This is a wine of prestige. Deep aromas of soil, fruit and fine oak. Near perfect tannin mouth feel, think of this as a baby 2005 - a very fine wine.
Château Cheval Blanc St-Émilion
Chateau Cheval Blanc is without doubt, the finest estate in St Emillion, and regarded as one of the greatest Bordeaux wines of modern times. Set next to Pomerol, the estate is set on a unique soil profile that meshes clay, sand and gravel over a bed of rock. Winegrower Pierre Lurton is regarded as one of the most highly skilled in Frane, and the wines are highly collectable and of extreme quality. The 2010 harvest is 54% Cabernet Franc and 46% Merlot, and regarded as one of the greatest releases of all time - a classic that will cellar for half a century, and duly showcase the complexity, luxury and textural experience possible from such a very fine wine.
Louis Roederer Cristal Rosé
The outstanding 2002 vintage is captured in this most wonderful Cristal Rosé. It exudes the perfect equilibrium between concentration and finesse, richness and freshness, intensity and refinement. The ultimate accessory to romance, it is perfect for lovers of wine and lovers alike,
