Zodiac Year 2025. When falling in love with pony floers, it becomes gentle, calm, elegant and majestic. This Limited Edition of Wine: Colour: Rich, inviting crimson with depth. Nose: Dark berry, green olive, floral, and spicy oak characters create a captivating and harmonious bouquet. Palate: Equally appealing, the palate boasts succulent fruit richness, complemented by a silky texture and fine-grained tannins. The wine unfolds with a long and engaging finish, offering a plethora of delicious flavours. Tannin: Fine-grained, subtle. Comments: This wine is splendidly composed and styled, showcasing a perfect marriage of fruit, florals, and well-integrated oak. Pairing with Food: Pair this wine with dishes that mirror its inviting and engaging character. Consider roasted duck breast with a dark berry reduction, or a hearty lentil and wild mushroom stew. The wine’s succulent richness will complement the dish’s flavors, creating a memorable dining experience. Enjoy now or allow for further aging to enhance its complexity.

Unmistakably, Grange, this 2012 vintage is complex, flamboyant and lifted. An aromatic multi-cultural characteristics. The earthiness is well integrated with the aromas of dark fruits, grounded coffee, red liquorice and black olives, which leads to a firmly structured finish.

One of the finest and most ethereal of all Burgundies, Domaine-Mugneret Grands-Échézeaux comes from a small 1 hectare plot of old vines averaging in age between 40 and 70 years. Silky and intense with a beguiling perfume of violets, fresh cherries, earth, leather, forest floor and truffle, the wine shows lovely volume and density with the structure to age gracefully over many years.

A Premier Cru by classification; a Grand Cru by breed. Clos Saint Jacques has long been a contentious site. For many it is superior to all Grands Crus in Gevrey but for the regal duo of Chambertin and Clos de Bèze and even then, it is often their equal. Sturt. Forceful. Ferrous. Among the very greatest expressions of this regal commune, Jasper Morris MW refers to the Clos as the crown prince, as it slopes steeply to an ideal southern and easterly exposure. Rousseaus, by far the finest articulation.

Australia's most prestigious single vineyard icon, Henschke Hill of Grace's provenance from this small Eden Valley patch makes it the ultimate statement or rare gift. Stephen and Prue Henschke continue the tradition that is their family legacy with utmost class and ingenuity as can be tasted in this remarkable single-vineyard shiraz.

Product Description The 2022 Sylvain Cathiard Vosne-Romanée 1er Cru 'Malconsorts' is a wine of exceptional breed and depth, showcasing the pure brilliance of this celebrated vineyard. From a 0.74-hectare parcel of vines planted in the early 1970s, just steps away from the legendary Grand Cru La Tâche, this wine stands as a testament to the grandeur of Vosne-Romanée. Aged in 67% new oak and 33% one-year-old oak, the result is a wine that expresses the sheer power, depth, and elegance of a Grand Cru, while maintaining the finesse and precision that defines Sylvain Cathiard’s style. The 2022 vintage presents a vibrant ruby-purple hue, with the wine offering an intensity of fruit that is rare even among Vosne’s top-tier vineyards. This cuvée has an extra layer of density compared to other Premier Crus, boasting a richness that never tips into opulence. On the palate, it unfolds with incredible depth, showcasing ripe red fruits framed by well-integrated tannins and fine, expressive acidity. The finish is exceptionally long, underpinned by a streak of fresh, fine-boned acidity that extends the wine’s complexity further. A stunning example of Vosne-Romanée at its finest, this wine will reward those with patience, evolving beautifully over the next decade and beyond. Maker Domaine Sylvain Cathiard is one of Burgundy’s most revered and meticulously run estates. The domaine traces its roots back to Sylvain Cathiard’s grandfather, who founded the estate in the 1930s, with Sylvain’s father, André, expanding it further. In 1985, Sylvain took over the domaine, followed by the addition of his son, Sebastien, in 2006. Today, Sebastien runs the domaine, having built upon the legacy of his forefathers, and brings a fresh perspective that has elevated the domaine’s wines to global recognition. The estate spans 5 hectares across Burgundy’s most prestigious appellations, including Vosne-Romanée, Nuits-Saint-Georges, Chambolle-Musigny, and a small parcel in Romanée-St-Vivant, one of Burgundy's rarest Grand Cru sites. Sebastien and his wife, along with a small dedicated team, carry out all vineyard work with meticulous care. The domaine practices organic viticulture, although they have not sought formal certification. Sebastien’s hands-off approach to winemaking respects the natural processes, employing native yeasts for fermentation and aging the wines in oak barrels sourced from Tonellerie Remond and François Frères. These wines are celebrated for their harmony, precision, and exceptional ability to age, offering a unique expression of Burgundy’s terroir. Philosophy Sebastien Cathiard’s philosophy is rooted in his deep respect for the land and the natural expression of each vineyard. His approach to winemaking is one of minimal intervention—letting the fruit speak for itself. The wines are de-stemmed entirely, cold-macerated, and fermented using indigenous yeasts. Sebastien emphasizes the importance of oak in shaping the character of the wine, using a judicious balance of new and one-year-old barrels to provide structure without overwhelming the fruit. None of his wines are fined or filtered, allowing them to maintain purity and clarity. His commitment to producing wines of elegance, balance, and precision has earned Domaine Sylvain Cathiard a reputation as one of Burgundy’s top producers. Sebastien’s goal is to craft wines that reflect the unique characteristics of each terroir, capturing both the power and subtlety of the vineyard. This philosophy has resulted in wines that are sought after by collectors and enthusiasts worldwide, with a limited production ensuring their exclusivity and desirability. Tasting Notes Nose Ripe Red Fruits, Spices, Subtle Oak The 2022 Malconsorts opens with a rich, perfumed bouquet of red fruits, particularly raspberries and cherries, with a touch of spice and a subtle overlay of vanilla from the oak. The aromatic intensity is palpable, with hints of dried herbs and floral undertones that add complexity to the nose. Palate Red Fruits, Density, Precision On the palate, the wine showcases a remarkable density of fruit, with vibrant red berry flavours interwoven with hints of exotic spice. The texture is medium-bodied with plush tannins that provide a harmonious structure, while the acidity is finely tuned, giving the wine a sense of freshness and precision. The mid-palate offers impressive depth, with a concentration of fruit that builds gracefully. Finish Long, Elegant, Balanced The finish is exceptionally long, with fine-boned acidity providing balance and a refreshing lift. The wine leaves a lasting impression of layered red fruit, spice, and a touch of minerality, with the tannins fully integrated, allowing the finish to linger beautifully. Style – Red Wine Varietal – Pinot Noir Country – France Region – Burgundy Appellation – Vosne-Romanée 1er Cru 'Malconsorts' Vintage – 2022 Bottle Size – 750ml ABV – 13% Oak – 67% New Oak, 33% 1-Year-Old Oak Farming Practices – Organic Principles Drink Window – 2030-2040

Veuve Clicquot Brut Yellow Label Champagne Nv. A Champagne from the fuller-bodied school with flavours of buttered toast, brioche and biscuit to complement the ever present fine acidity and flavour length that is a trademark.

The Domaine Faiveley Chambertin Clos De Bèze Ouvrées Rodin Grand Cru 2020 is a wine of immense complexity and depth, representing the very best of Burgundy's winemaking tradition. This Grand Cru is crafted with meticulous attention to detail by the skilled winemakers at Domaine Faiveley. Based in Nuits-St-Georges, the famous Domaine Faiveley was founded in 1825 and in more recent times, the domaine has greatly expanded its vineyards across the entire Côte d’Or. The grapes are entirely de-stemmed and fermented in a mix of new wooden vats for the top end wines and stainless steel for the lesser cuvées. Once notorious for being fairly austere, there has been less emphasis on extraction over the last ten years and the wines show increased freshness, purity of fruit and more judicious use of oak. A contender for one of the most improved domaines in Burgundy over the last decade. Coming from a "Vieilles Vignes" parcel (60 years old), "Les Ouvrées Rodin" is characterised by its elegant tannins and delicate structure. Marthe Sirieys, Erwan Faiveley's great grandmother, had family links with art amateur Maurice Fenaille. In 1885, the latter became Auguste Rodin's patron. In memory of the unique relationship with Auguste Rodin and as a hommage to the timeless works created by him, Domaine Faiveley names this new gem of the Côte de Nuits: "Les Ouvrées Rodin" The grapes are harvested and sorted by hand however the proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After this wine undergoes a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. Then, the wine is aged for 16-18 months in French oak barrels (60% new oak and 40% one-wine barrels) which have been selected for their fine grain and moderate toast. Finally it is left to age in cellars at consistent, natural hygrometry and temperature. The vines for this wine were planted in 1966. Deep ruby red hue with purplish glimmers. The complex nose offers a combination of fruit, spice and floral notes. The lively palate displays exceptional tension, elegant tannins, a hint of white pepper and menthol notes. Les Ouvrées Rodin is an intense, deep, smooth, elegant and subtle wine and a perfect reflection the character of its historical terroir. Drink now or will age gracefully with careful cellaring until 2055.

Bin 707 is a Cabernet Sauvignon reflection of Grange, intensely-flavoured fruit, completion of fermentation and maturation in new oak, expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australias finest Cabernets.