This Chambertin is captivating from the get-go, showcasing the full range of fruit: blackberry, and pomegranate, accented by notes of smoke and spice. The palate is tautly muscular and refined with big-bodied flavours, mineral depth and quite a firm finish.

Bonnes Mares Cuvée de l'Amandier is expressive with lush notes of ripe red and black berry fruit, earthy red and black cherry and spice. The medium-weight flavours possess an elegant and balanced mouthfeel, displaying excellent intensity on the persistent finish.

Clos de Tart is a monopole that was established in the 12th century. In 2017, French billionaire Francois Pinault (owner of Château Latour) acquired the Domaine for a reported quarter of a billion euros. Clos de Tart is one of the most prestigious vineyards in the world. Situated in the ??commune of Morey-Saint-Denis, the vineyard is planted on the slopes. This Monopole is entirely planted to 7.53 hectares of Pinot Noir on a complex of limestone that’s rich in fossilised marine life and white marl. Taking an extremely detailed approach to selection (based on soil profile, clonal or massale selection, vine age), Clos de Tart produces 13 separately vinified cuvées. This allows winemaker Alessandro Noli greater control in producing the Grand Cru.

Zodiac Year 2025. When falling in love with pony floers, it becomes gentle, calm, elegant and majestic. This Limited Edition of Wine: Colour: Deep purple-ruby with youthful vibrancy. Nose: Ripe black cherry, blackcurrant, sweet plum, thyme, toasted spice, cedary oak, touch of tobacco, fresh herbs, graphite, and liquorice, creating a fairly complex and appealing bouquet. Palate: Bold, weighty, and medium-full bodied, delivering excellent richness with refinement. Tannin: Smooth and generously sophisticated, it is well-structured by beautifully balanced tannins, which are fine yet youthfully firm. Comments: This wine offers excellent depth and structure, with a medley of ripe fruit, savory spices, and elegant oak. It strikes a perfect balance between richness and refinement, showcasing both boldness and sophistication. Pairing with Food: Pair this wine with equally robust and flavourful dishes. Consider a slow-roasted rack of lamb with a rosemary and blackberry reduction, or a creamy wild mushroom and truffle risotto. The wine’s weightiness and fine tannins will complement the richness of these dishes beautifully. Enjoy now or allow for further aging to enhance its complexity.