Lynch Bages
Pavillon blanc
Billecart-Salmon 200 Bicentenary Cuvée Non-Vintage
Château d'Yquem 1er Grand Cru Classé en 1855
https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/chateau-d-yquem-1990.pdf
Pol Roger Brut Non-Vintage Salmanazar Non-Vintage
https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/pol-roger/pol-roger-brut-non-vintage.pdf
Francois Raveneau Valmur Grand Cru
Château Latour Pauillac
Château Latour is the epitome of power and bold concentration that is Pauillac. With a high proportion of Cabernet Sauvignon, the brilliant close knit tannin complimenting the vibrant cassis driven fruit is something to behold. It is often said that buyers of Latour worry about the wines they purchase will outlive them quite considerably such is the pedigree of such a wine. This is a definite concern for the 2009 vintage which is being reported as being the very best in living memory. The wine itself is a masterclass in concentration and power only with a robust and joyful front and mid-palate. Notes of blackberry and dark plum dance along with secondary characters of subtle oak and pencil shavings. A rambunctuous back palate that is almost thick and viscous that is truly forboding. Robert Parker Jnr has been quoted as saying
Chateau d'Yquem
The harvest began very early, on the 5th September, and lasted 9 weeks. This made is possible to reflect all the diversity of a year in which both flowering and veraison were very spread out. Picking began especially early at Yquem in 2014. Some 25% of the crop was brought in before the 15th of September, providing a rare and precious background of acidity.
Cardinale
Henschke Hill of Grace Shiraz
Australia's most prestigious single vineyard icon, Henschke Hill of Grace's provenance from this small Eden Valley patch makes it the ultimate statement or rare gift. Stephen and Prue Henschke continue the tradition that is their family legacy with utmost class and ingenuity as can be tasted in this remarkable single-vineyard shiraz.
