Climbing Merlot
The high altitude Orange region is producing some outstanding Merlot and this release, made by Debbie Lauritz, is a great example. Aromas of dried herb and currant are supported with sweet fruit flavours.
Tulloch Verdelho
Tulloch Verdelho is an exciting aromatic white that was harvested at night to retain the fresh natural acidity found in the quality fruit. The wine itself has honeydew melon notes with a real citrus blossom lift. The long, engaging palate has a real zest to it with a fine acid backbone treating the drinker with a long, crisp finish.
Stanley Tawny
Stanley have always been committed to producing the very best quality in casks. This tawny is great value Australian fortified wine, showing sweet dried fruit and a whisper of spice.
Pellegrino Marsala
Originating from the home of Marsala, the Pellegrino Marsala exhibits all the great flavours and aromas of great Marsala. Perfect addition to any quality recipe, this Marsala is a must have for any aficionado.
Zonin Regions Soave
This Italian white wine from the northern region of Veneto is light and fresh with just a hint of floral lemony creaminess making it a perfect accompaniment to any antipasto seafood or lighter style pasta dish.
Tempus Two Verdelho
Tempus Two Verdelho is a full-bodied and tangy verdelho. Intense flavours, similar to the wines aromatics - ripe, tropical fruits of pineapple, passionfruit and guava.
Shadowfax Chardonnay
Shadowfax Chardonnay is blended from premium cool climate districts of southern Victoria. This Chardonnay crafted by Matt Harrop is elegant and complex with attractive varietal and barrel derived characters.
Pizzini Riesling
An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.
Margan Shiraz
A wonderful example of Hunter Shiraz. Ripe berries and spice with a touch of leather on the nose and a beautifully integrated palate showing plenty of juicy fruit flavour in a subtle well balanced style.
Barbadillo Fino
Pale straw gold in colour, a crisp almond bouquet and a refreshing taste. It is perfect as an aperitif or may be served with fish, cheese and