The exceptional Dry finish has been achieved through a special brewing process, removing sugars over an extended period of time, creating a remarkably smooth, crisp, dry finish with lower carbohydrates than other full strength beers. Carton of 24 x 375mL Cans.

A unique blend of premium hops drive an intense citrus and grapefruit aroma and flavour in this Pale Ale - balanced with a careful selection of speciality malts. Preservative and additive free, this beer is live-yeast conditioned in bottles and kegs, providing unmatched freshness and character. From brewing to release, a batch of Little Creatures Pale Ale takes about six weeks, allowing for two weeks conditioning in the bottle after packaging. No artificial additives are included, just great ingredients. Pour it into a glass to enjoy it at its best!

Colonial Brewing Co. South West Sour is a warm weather seasonal brewed in Margaret River in Western Australias South West. Pale, Wheat and Munich malts build a light body with a hint of sweetness and is partially fermented with a natural acidifying bacteria in the brewhouse. Ale yeast completes the job in the fermentation tank, adding a little extra fruitiness to boot. Hops from both hemispheres provide a vibrant tropical aroma, but with low bitterness to keep this golden sour light and refreshing.

Our XPA will meet you with tropical fruit aromas,deliverving a distinctly refreshing hop flavour andleaving a balanced finish. Naturally cloudy andeasy drinking.

Mild Ale is brewed with a selection of barley and wheat malt, and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping with Pride of Ringwood and Saaz hops. The brew is fermented similarly to its stablemates Pale and Sparkling Ale, with the customary secondary fermentation in the bottle.

One of Australia's most popular mainstream beers, and often the best value. Always a crowd-pleaser.

Green Beacon Brewing Co Wayfarer American Wheat is a smooth beer with tropical fruit flavour.

A smooth, subtle lager with the perfect balance between hop and malt. James Boag's Premium Lager is acclaimed both at home and internationally, thanks to its rich Tasmanian heritage and smooth, sophisticated style.

Bursting with aroma straight off the top, the Summer Hop boasts a well-rounded hop character of pine, rock melon, stone fruit and citrus. A solid bitterness is balanced by the gentle sweetness of Munich Malt and malted wheat while still achieving a seasonably dry finish. The crisp mouth feel and unique tropical aroma of this IPA make it the perfect accompaniment to Seafood on the Barbecue.