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Summer Land Camels Camel Milk & Honey Vodka

Swan River Distillery Absinthe

Absinthe has a history of infamy, banned across most of the world for almost 100 years, today it not only legal but one of our featured spirits. Our recipe stands the test of time as it is one of the oldest traditional French recipes of the 1850’s. Using a series of botanicals including wormwood, anise, and fennel, it produces a smooth, herbaceous flavour with a punchy finish. Enjoy the traditional way with sugar & some ice-cold water.

House of Arras Blanc de Blancs

Australia's premier sparkling winemaker, Ed Carr, produces elite sparkling wines that border on the perfection. The equal to any prestigious Champagne, House of Arras have a track record of releasing Australia's finest examples. Here the new Arras Blanc de Blancs is the latest to join the range and is a sparkling wine that truly expresses the attributes of prestige Tasmanian Chardonnay, meticulous winemaking and extensive age on yeast lees. Hands on techniques including gentle whole bunch pressing, fermentation on light lees which went through 100% malolactic and almost 10 years in tirage were employed. The wine itself is a masterpiece that possesses a brilliant clarity and ultra-fine persistent bead. Lifted citrus of grapefruit and lemon zest are complimented with buttered toast.

White Possum Flight of the Juniper Possum - Australian Gin Tasting Set

With the recent explosion in Australian Gin production, this is the perfect way to sample a wide range of locally made Gin. White Possum have compiled 12 handcrafted local Gins, presented in a sleek matte black sample bottles. The Flight of the Juniper Possum features Gins from NSW, VIC, TAS, SA, WA and the ACT. The set also comes with a tasting and inspiration guide with detailed information about each Gin, distillery and interesting facts about Gin in Australia.

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Langton's Classification: Exceptional

Cascade Soda Water is refreshing, bubbly and the perfect choice to enjoy either straight or mixed.

Pale Ale

This authentic, Australian and award-winning Pale Ale is the ultimate Summer quencher! Full of fruit driven flavours and aromas with a mild bitterness making it an enjoyable, delicious and refreshing beer.

IronHouse Distillery Strange Omen Hopped Gin

Created using our base spirit which is grown, harvested & distilled at our East Coast Distillery, located in the pristine Island state of Tasmania, this artisan style Hopped Gin is a combination of the 9 botanicals which include locally sourced Tasmanian pepperberries, lemon myrtle, and the renowned Tasmanian hop. We pass alcohol vapour through a mixture of juniper and hop, creating a perfect fusion of flavours. Our classic Small Batch flavour with a delicate but rich hoppy nose and a long smooth finish.

IronHouse Distillery Strange Omen Navy Strength Gin

This is a powerful, full flavoured and complex gin created using our very own grape spirit base, for drinkers of Gin with a little bit of a kick. Grown, harvested & distilled at our East Coast Distillery, located in the pristine Island state of Tasmania, this Artisan style Navy Strength Gin is made using a combination of 9 botanicals which include locally sourced Tasmanian Pepperberries and Lemon Myrtle to name a few. The full flavoured, strong finish is enough to compliment any cocktail but, we think, much like the sailors of old that it is best enjoyed by itself, a sipping gin if you will.

Red Hill Brewery Two Bays Pale

Red Hill Brewery is a unique independent microbrewery on the Mornington Peninsula. With hops grown on site, and no preservatives or additives, it is a brewery of extreme quality. The taste of the Peninsula. Pacific pale ale style, lightbodied, fruity hop characters.

Pietro Gallo Estate Grappa Di Prosecco

Australian-made and crafted by combining century-old Italian methods and modern distilling techniques. Spicy, full bodied with Prosecco grape undertones and white floral notes.