Rivella Serafino Montestefano
Elio Altare Cerretta Vigna Bricco
Elio Grasso Gavarini Vigna Chiniera
Gavarini Vigna Chiniera is a contemporary expression of traditional Barolo. Of Grassos two regular Barolos, Chiniera is the more feminine in style, showing a more floral personality in a finer, more elegant style. The fruit comes from a south-facing 3 ha plot within the Gavarini vineyard, 320-360 meters above sea level, on relatively loose-packed, slightly sandy, calcareous soil. Driven by rigorous attention to detail in the vineyard and picking at optimum phenolic maturity, the Grasso style is underscored by immaculate winemaking. Vigna Chiniera is fermented in stainless steel and typically spends 30 days on skins followed by 30 months maturation in 2500L Slavonian oak casks.
Nervi Gattinara
Bruno Rocca, Curra Barbaresco
ELIO SANDRI Perno
Renato Ratti Serradenari
G.D. vajra Luigi Baudana Ceretta
Castello Di Neive Santo Stefano Riserva
Pio Cesare Ornato Barolo
An utterly transcendent and beautiful wine that defines Barolo, yet it comes without the prima-donna price tag. Tar, roasted chestnut, roses along with subtle oak and acidity structure and firm tannins on the palate. Pio Cesare had done a great job in this Ornato Barolo!