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deals in Australia

Sapporo Premium Beer was originally brewed in 1876 by Japanese brewmaster Seibei Nakagawa. Trained in Germany, Seibei had a true passion for his craft. With authentic brewing techniques and quality local ingredients, he developed a perfectly balanced golden lager. As a former frontier town, the northern city of Sapporo thus became the home of Japan's oldest brewery. The iconic gold star reflects the pioneering spirit of Sapporo and its famous brewer. Sapporo Premium Beer is brewed with the Japanese attention to detail. The slow cool fermentation balances delicate hops and esters with a full malt character. The authentic brewing techniques and quality ingredients used have produced a crisp and refreshing lager beer.

Duck Duck Goose Shiraz is a ripping Barossa Shiraz from Blaxland Vineyards who own and manage over 300 hectares of vineyards in the Barossa Valley. Blaxland have recently been added to Hallidays Wine Companion following a string of good reviews for their wines. The Duck Duck Goose Shiraz is typical Barossa, full bodied with chocolate and black pepper with black cherry notes. A drink now wine that can be matched with a wide variety of foods.

As the name suggests, a sweet creamy style Apera (the Australian name for Sherry), from one of Australia's best and oldest family owned wineries.

A fantastic value for money Clare Valley Shiraz. Sourced from 100 year old vines, it has aromas of black cherries and dark chocolate with a fine spicy lingering finish.

Annie's Lane from South Australia's Clare Valley produce a Chardonnay that has toasty nutty oak flavours that perfectly complement the rich melon, baked fig varietal characters of the grape in this soft, full-flavoured Chardonnay.

Devils Creek Merlot by Michelini has sweet aromas of ripe plum and berries lead to a soft rounded palate chock full of juicy red fruit and gentle tannin with just a touch of sweetness. Soft easy drinking at a very attractive price!

Tempus Two Verdelho is a full-bodied and tangy verdelho. Intense flavours, similar to the wines aromatics - ripe, tropical fruits of pineapple, passionfruit and guava.

A lighter ruby fortified wine, made in a rancio style, sweet fruity and finishes with a slight creamy texture.

This Italian white wine from the northern region of Veneto is light and fresh with just a hint of floral lemony creaminess making it a perfect accompaniment to any antipasto seafood or lighter style pasta dish.

Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.