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Croser x 78 degrees Non-Vintage

Created in colaboration with 78 Degrees Adelaide HIlls Distillery. Botanicals of Juniper, coriander, orange, lemon, lime, clove, cinnamon, black pepper, nutmeg, star anise, orris and angelica.

Nepenthe Prestige Cuvee

Pale Straw in colour. The wine has a lifted, delicate nose with fresh lemon zest, green apple and pear notes whichare enhanced by a subtle savoury complexity. The palate is fresh, fruit driven with a fine persistent bead. Layers of cream and softness, derived from the bottle fermentation are complemented by the crisp, clean finish.

Wicks Estate Sparkling Chardonnay Pinot Noir

Bright Pale Straw with lifted fresh green apple and white stone fruits.Notes of apple and white peach with a clean fresh finish onthe palate. Enjoy with canapes and entrees.

Under Wraps Single Vineyard Adelaide Hills Chardonnay

A fantastic single vineyard Chardonnay from the cool climate region of Adelaide Hills. This Chardonnay showcases great stone fruit characters, along with plenty of rock melon and a subtle creamy oak finish.

Penfolds Max's Chardonnay

Penfolds Maxs Chardonnay is a tribute to former Chief Winemaker Max Schubert, a legend in Penfolds history. Pale straw in colour with green hues, this wine has a very nice textural and creamy palate with a soft line of acid fading ever so slowly to a distant palate horizon.

Tomich Woodside Vineyard Chardonnay

Straw. Opens with aromas of creamy ripe white nectarines and apples. Good round mouthfeel with clean and crunchy flavours from pure stone fruits. A crisp and fresh yet rich chardonnay.

Riposte The Dagger Pinot Noir

Tim Knappstein became a third generation vigneron when he commenced his career in the family company, Stanley Wines, making his first wine in 1966, after graduating from the Roseworthy College Oenology course. Riposte, has enabled Tim to fully utilise his rich and accumulated knowledge from a decorated 45 years of wine-making, and his boundless enthusiasm to keep making exceptional well priced wine, from premium cool climate grapes of the Adelaide Hills. The Dagger has been honed to create a vibrant, rich, earlier drinking wine displaying all of the hallmark aromas flavours and texture of Pinot Noir.

Taylor Made Wild Ferment Pinot Noir

This Wild Ferment Pinot Noir is both delicate in nature and also generous in flavour with fresh cherry and rhubarb characters supported by smooth and silky tannins.

The Shadow Adelaide Hills Pinot Noir

The cooler climate of Adelaide Hills delivers a Pinot Noir with delicate and perfumed florals. Bright red fruit and cherry emerge from the palate in this sleek, elegant & graceful wine

Petaluma White Label Chardonnay

Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees sturring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.