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The Adelaide Hills wine region is known for producing exceptional - quality chardonnay grapes that are intense in flavour and elegant in character. Wicks Estate in Adelaide Hills presented this great Chardonnay which is light straw - yellow in colour. It was created using grapes that were crop - thinned and leaf - plucked extensively by the growers so that superior - quality chardonnay grapes could be obtained from the vineyard. After compression was done and the juice was extracted from the fruit, it was poured into a select range of French barrels so that it could undergo barrel fermentation. The result was this richly flavoured wine that is bound to please most white wine lovers.

Ten months in French oak (30% new), the fruit from one of our highest yielding vintages is brilliant straw green in colour and displays light citrus aromas combined with white stonefruit and a wonderful creamy multi layered finish from extended time on lees. Excellent cellaring potential.

Alluring aromas of wild strawberry, cherry, toffee and leafy notes. Medium bodied and lingering flavours of cherry and plum superbly integrated with fine tannins and spice on the finish. Will accompany many styles of fine food and game dishes also well suited to cheese.

The cooler climate of Adelaide Hills delivers a Pinot Noir with delicate and perfumed florals. Bright red fruit and cherry emerge from the palate in this sleek, elegant & graceful wine

A wild vermouth from the wild man himself. Anton made a vermouth due his love of Manhanttan's. Made from Pinot Noir with love.

These traditional sparkling varieties of Chardonnay, Pinot Noir and Pinot Meunier are sourced from the cool climate Adelaide Hills, and are picked early to retain high natural acidity. Small batches of these low yielding grapes are gently pressed in stainless stell basket presses. Following primary and partial malolactic fermentation the inidividual parcels are bottled and inoculated with yeast and sugar to encourage secondary fermentation. The cuvee is fermented in the bottle to develop complexity for approximately four years. This is a dry style sparkling with minerality, a crisp acid backbone and layers of flowers, fruits and toasty savoury nuances.