Jericho Adelaide Hills Syrah is a medium bodied wine with great intensity of flavours. Fresh red berries, cherry and raspberry and interesting spices derived from the cooler vineyard microclimate. Aromas of rhubarb, stewed black cherries with fresh ground spices and aromatic fruit.

This Cote Rotie Chateau D'Ampuis 2007 by Guical is made from 93% Syrah and 7% Viognier from 7 exceptional terroirs: Le Clos

Located within Murrumbateman in the now prestigious wine region of Canberra District, comes Eden Road who are well known for cool-climate, elegant style wines. Here their 'The Long Road' Syrah is actually sourced from vineyards that are both within the Canberra District and other nearby regions, like Hilltops. The result is a Syrah that is lifted in both aroma and flavours of ripe red cherries and strawberry. 14 months in older French oak has also provided a subtle savoury note with extreme elegance.

A brilliant example of Hermitage by Jean Louis Chave. The expertise that Gýrard and Jean-Louis Chave draw upon is not only their own, but also the accumulated wisdom of their ancestors, transmitted down through the generations since Chaves began making Hermitage in 1481, continuing a five-century dynasty of extraordinarily high quality and pure expression of great terroir that is unmatched.

The Cote Rotie Brune et Blonde offers up lots of Christmas fruitcake, tapenade, black currant, forest floor, incense and camphor characteristics.

This wine by Guigal is produced from grapes from the two estates of Jean-Louis Grippat and Vallouit as well as from grapes and wines purchased in the trade. This Syrah is dark red with violets tints; a powerful nose dominated by red berries and delicate oak aromas and a palate with a powerful attack. Round and supple tannins.

DOMAINE FRANCOIS Rozier , Cote-Rotie, Cote-Rotie

Levantine Hill Syrah has lifted complex aromas of dusty red berries, musk, cardamom and white pepper and vanillin oak. The elegant medium-bodied palate abounds with spice and earthy nuances in a concentration of savouriness. The silky ripe tannins have been deftly integrated with the underlying oak providing carriage for the fruit weight and lingering flavours to a pronounced and persistent finish.

The Bullnose Syrah from Te Mata is one of New Zealand's original Syrah wines, having been made since 1992. Vineyard partners, Michael Morris and Peter Cowley - both car enthusiasts - named the wine after the pre-1928 Morris Cowley car, nicknamed Bullnose due to its distinctive radiator. The Bullnose is a single vineyard wine from Hawke's Bay that shows characters that are aromatic, savoury, and elegant. It's an expression of syrah which, when well stored, develops and intensifies in bottle with medium term cellaring.