Saint Clar Vineyard. Grown by Jon O'Connell. Wild small ferments with varying levels of wholebunch, from 25% to 100%. 12 months in French oak Natural sediment may occur Vegan Friendly

The fruit for this wine was grown at the Hill Smith Vineyard at Woodside in the Adelaide Hills. The vines at this east-facing vineyard grow in alluvial loam, limestone, shale and quartz, at an altitude of around 400m. Thanks to near-perfect weather, 2021 promises to be one of the best Adelaide Hills vintages in recent memory.

he ‘ol boy has done it again. Despite a difficult start to the season, Dad made some very astute calls in the vineyard during spring which meant we were able to take advantage of perfect conditions during the summer and autumn. This meant our fruit arrived at our winemaker’s with full flavour development and balance of acid and tannins. Our trademark blueberry, spice and eucalyptus are on show. This wine will see improvement up to and beyond 10 years in the cellar.

From Kilikanoon’s Clare Valley heartland – this cuvée makes use of fruit from several ‘Settlement’ blocks in Leasingham originally given to soldiers returning from the World Wars. Warm days and cool nights yield Shiraz of terrific power, elegance and length. The use of multiple blocks and careful oak ageing, adds complexity for a rich, satisfying premium Kilikanoon Shiraz full of black fruit and peppery notes.

Grown not too far from our own vineyard, this bright cherry red medium bodied wine displays a slight perfumed spiciness with hints of white pepper. Carefully balanced with 25% new French oak, wonderful fruit characteristics and gentle tannins, this is a wine that will reward patientcellaring.

Any surfer knows the cleanest waves are found at the crack of dawn before the warming sun stirs up onshore winds. Likewise, we patrol our vineyards in the first glint of sunrise to find the perfect whole bunches to make beautiful Pinot Noir. Picked in the cool early morning, the fruit aromas are still pristine and rolling acidity provides the epic flavour ride we so desire. Taste the sunrise in our Dawn Patrol as flavours of dark Morello Cherries flow into Sarsaparilla root and Cinnamon before