Atlas Wines Adelaide Hills Chardonnay
The fruit for this wine was grown at the Hill Smith Vineyard at Woodside in the Adelaide Hills. The vines at this east-facing vineyard grow in alluvial loam, limestone, shale and quartz, at an altitude of around 400m. Thanks to near-perfect weather, 2021 promises to be one of the best Adelaide Hills vintages in recent memory.
Geoff Weaver Pinot Noir
Showcasing the strengths of the Adelaide Hills as a premier Pinot Noir regoin, Geoff Weaver crafts a Pinot of exceptional quality and pedigree. Noted for its aromas of red fruits with hints of leather and forest floor. Amazing acid that is a driver for this pure, fresh wine.
Berrigan Shining Rock Shiraz
The Berrigan 2021 Shining Rock Shiraz is a dark and brooding wine, plush in mouthfeel and deep in both colour and flavour. These flavours include blackberry, ripe cherry, pepper, plum and spice. Further complexity will be gained if cellared correctly for 5+ years.
Sidewood Mappinga Shiraz
This complex and elegant wine has lifted aromas of fresh rich red fruits and white mint chocolate. Strawberries, raspberries, dark cherries and blackcurrants are the base of this wine but has depth in texture and flavour are given by rich tannins and subtle spice from ageing in French oak. Well matched to heavier weight dishes - veal and beef based. Also perfect with hard cheeses and aged cheddar.
Shaw & Smith Pinot Noir
Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.
Deviation Road Pinot Noir
Greenock Estate Angas King Clare Valley Shiraz
Angas King Clare Valley - cool climate - hand crafted, basket pressed, aged 18 months french oak. Layers of fruit, rhubarb & black tea with integrated spices.
Commune Of Buttons Gloria Pinot Noir
COMMUNE OF BUTTONS Gloria Pinot Noir, Adelaide Hills Commune of Buttons began with a single dream between brother and sister, to continue as second-generation growers of grapes. This is a distinctive Pinot from the much-loved Commune of Buttons. The Gloria vineyard is 1Ha of 25-year-old dry-grown Pinot vines planted in clay and sandstone soils rich in ironstone, quartz and basalt. With flavours of cassis, fresh grape juice, a lick of plum, and just a hint of cherry.