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Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

Sitting high in the Adelaide Hills, Sidewood hand craft single vineyard wines of the utmost complexity. Their Chardonnay is made up of four French Chardonnay clones from the Ashwood vineyard and shows a crisp front palate with lifted layers of aromatic fruit. Each clone provides a unique flavour profile to the end result and delivers a wine displaying complex pear, peach & fig fruit flavours with some lovely nutmeg and sage spice notes.

These traditional sparkling varieties of Chardonnay, Pinot Noir and Pinot Meunier are sourced from the cool climate Adelaide Hills, and are picked early to retain high natural acidity. Small batches of these low yielding grapes are gently pressed in stainless stell basket presses. Following primary and partial malolactic fermentation the inidividual parcels are bottled and inoculated with yeast and sugar to encourage secondary fermentation. The cuvee is fermented in the bottle to develop complexity for approximately four years. This is a dry style sparkling with minerality, a crisp acid backbone and layers of flowers, fruits and toasty savoury nuances.

Deliciously crisp with flavours of fresh passionfruit. green apple and gooseberry along with a hint of freshly cut grass.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/primo-estate-pecorino-2024.pdf