UV cake flavoured vodka is the official celebration spirit. The smoothness of the spirit lends itself to this one of a kind flavouring creating an incredible white cake taste ideal for mixing, and drinking neat chilled.

First made in 1805 by Henri-Louis Pernod, it is an unsweetened aniseed flavoured liqueur that is often enjoyed after dinner as a digestive.

Fords Gin is made in the heart of London. It is 45% alc / vol. Juniper-driven with coriander seed, bitter orange, lemon, grapefruit peel, jasmine flower, orris, angelica & cassia. Made by Master Distiller Charles Maxwell. Winner New Brand of the Year at Tales of the Cocktail 2013.

Made by Rockstar winemaker Ben Riggs, the McLaren Vale Shiraz is as true an expression as one could hope for. The fifth release of the wine is based around a core of pristine fruit with dark red berries, hints of spice, earth, tar and leather and with seamlessly integrated oak. Ripe tannins are apparent but not overwhelming, meaning this is a wine which can be enjoyed now or in the next 10-15 years.

Gigondas always seems to play the little-brother role to Chateauneuf du Pape, but these wines can be very, very good. Grenache, Syrah and Mourvèdre vinified in the purest tradition, this wine is opulent now and will age well for the next 8 or 10 years.

CHOYA SHISO is a new version of CHOYA made from Ume fruits, cane spirit, sugar and Shiso which is Japanese basil Perilla. It gives a lightly herb & spicy flavor on Choya Classic taste as well as beautiful red color.

A great Margaret River Shiraz with temperate ripening conditions promoting fruit intensity, richness and fine tannins. The palate is restrained and balanced with flavours of plum and aniseed spice.

Plomari combines the aromatic seeds and herbs of Lesvos with the Lisvori aniseed to distil a unique Ouzo. Its authentic special character brings 100 years of quality and tradition.

Idiosyncratic and completely hand crafted Pinot from cooler sites in Western Australia. Picardy is widely regarded as the finest of all Pinot Noirs from WA, it is a must drink for any Pinot obsessive or just those with an adventurous palate. Supple, fragrant and vibrant, Pinot from this area also has a distinct black tea and savouriness character.

This is a wonderfully concentrated wine. Complex on the nose with aromas of lemon, green apple and fig the palate shows lively flavours of citrus and melon and a beautifully textured crisp and long finish.