The shiraz is an intense fruit driven wine with abundant bright black fruit flavours and a rich round pallet. Lingering dark red fruit, spice and subtle oak completes this shiraz that is ready for immediate enjoyment and will continue to improve over the next 10 years.

Deep red with purple hues. The nose is complex with chocolate, coffee and raspberry aromas balanced by lifted liquorice, leather and a hint of white pepper. The palate is rich and full bodied with prominent raspberry flavours, alongside beautifully balanced oak with hints of vanilla. 2018 was a high-quality vintage in Barossa, with good yields and excellent flavours and colours in reds. The growing season started off well, thanks to winter 2017 rainfall being around 10% higher than average. Spring rainfall however, was lower than usual and drier soils, combined with warmer than average October and November days meant the vines grew quickly; flowering well and setting a good number of bunches. January and February were warm and dry, with very warm temperatures in February slowing the pace of ripening. The Indian summer of March and early April proved perfect for finishing off ripening before vintage, capping off a very good year.After picking, the grapes were fermented in a combination of five tonne concrete and seven tonne stainless steel fermenters for 7-12 days. The wine was then racked off into a combination of French and American hogsheads and matured for 22 months. One of the largest landholders in the Barossa, Grant Burge wines is a bastion of well made, value for money wines. Drawing on depth of experience in the region, Grant Burge and his wife Helen established the brand in 1988 and have developed a formidable range of wines across a broad spectrum of price points. The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wiltshire, England with his wife Eliza and their two sons. John worked as a winemaker at Hillside Vineyards and his love of viticulture was passed onto his son Meshach, who continued the tradition making his first wine in 1865, while becoming a prominent community leader. Meshach married Emma in 1883 and they had eight children. First-born Percival established the Wilsford Winery near Lyndoch in 1928. Percival had two sons, Noel and Colin, and Colin and his wife Nancy had one son, Grant. Following in the footsteps of his father and forefathers before him, Grant carried the winemaking tradition into the 21st century. Grant Burge Wines came under the ownership of the Accolade Wines' family of brands in 2015. Since then, the winery has flourished both nationally and internationally.

With careful cellaring, this Jacob's Creek Classic Cabernet Sauvignon has developed into a beautifully balanced and elegant red. The vibrant crimson and purple hues have mellowed slightly, while the aromas of blackcurrant and cedar spice have deepened, now joined by subtle earthy and tobacco notes. On the palate, the dark berry and cherry flavours are smoother and more integrated, with the once-tight tannins now rounded and refined. The finish remains long and satisfying. A classic Cabernet that now shines with added depth—perfect alongside roast lamb or a rich beef dish.

Jacob's Creek Double Barrel Shiraz Cabernet is a finely balanced mixture of ripe dark fruits and fine texture. The Limestone Coast offers fruit of intensity with ripe dark berry flavours and outstanding freshness. Finishing in Scotch Whisky barrels has softened the tannin profile whilst adding a slight cherry, crème brûlée edge, due to the heavy toast to the barrels.

The Barossa is famous for rich, full-flavoured wines with opulent fruit flavours. The Krondorf philosophy is simple; select the best vineyards that showcase the region's flavours. True to this philosophy, Krondorf Cabernet Sauvignon displays rich spice and berry fruit flavours on the palate.

Nose: Dark berries & spice notes and vanillin oak aromas. Palate: Shows dark fruits, chocolate and spice aromas, enhanced by cedar and vanilla notes. Spends 12 months in French oak.

A fruit driven mid palate is laden with red cherry, plums and raspberries. The wine has a long, crisp and refreshing finish due to the Cabernets firm and youthful grape tannin framed with elegant and spicy oak. A great drinking wine of complexity and substance.

A rich, concentrated mouthfeel, highlighted by flavours of blueberries and raspberries.A lingering palate with soft tannins and obvious oak on the nose and palate.

Only outstanding parcels of fruit are selected for Jacob's Creek Reserve Shiraz. This rich generous and complex Shiraz shows ripe blackberry fruit with hints of black pepper and subtle toasty oak.