Bright, deep garnet. Spice laced, smoky, savory notes dominate when the bottle is first opened. With air aromas transit through black tea, charred meat, green pepper corn, wood smoke and suede, to roasted nuts, red and black cherry and high transient notes of citrus oils and jasmine. Restrained and relatively closed on the palate initially. Mid-weight, with a keen balance of both flesh and bones fruit and structure - tangy dried herb edged fruit opens up to polished, fresh black fruits. Focused and pure, has great line.

The nose of this wine exhibits mocha, blackberry and pepper aromas. The complex palate is filled with dark chocolate notes.

THE STANDISH WINE COMPANY Lamella Shiraz, Barossa The Standish Wine Company produces a number of small-volume, single-site wines from various parts of the Barossa and Eden valleys. This one is 100% Shiraz from Hutton Vale Farm in the Eden Valley. Dan Standish is a sixth generation Barossan and seven generations of the Angas family have worked Hutton Vale. The Lamella is a transcendent Shiraz of great density and purity, yet also has a feeling of elegance maintained through careful and sensitive winemaking. Dan Standish is an important figure in the Barossa. He founded The Standish Wine Company in 1999 and in 2000, after leaving Torbreck (then soon to have two Langtons Classified wines), he co-founded Massena, another label that has played an important part in redefining modern Barossa Valley.winemaking.He has also made wine in Californias Napa and Sonoma valleys, the Rioja in Spain and the Rhone Valley of France. His aim is to showcase some of the Barossas finest sites with seductive wines that combine power and finesse. He has built a reputation for being able to make wines with a distinctive X-factor.

Ripe blackberry and cedar-boxy goodness on the nose. The palate follows with ribena jubey-ness with hints of spicy clove framed by soft grapithe like tannins. Fragrant, blackcurrant and supple. Perfect with rich & hearty dishes, as it tends to brighten them. You can never fail with the classic pairing of good old grilled steak, chips and cabernet. South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state.It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best."

Full-bodied dry red, deep purple with crimson hues. Ripe black cherry and red fruit characters on the nose along with cedar and nutmeg aromas finishing with fresh mint and spicey notes. Blueberry, blackcurrant and peppermint flavours mixed with lovely spicy oak makes for a complex and softly textured wine.

Full-bodied dry red. Deep red with purple hues, rich plum, blackberry and spice overlaid with vanillin oak. Layered blackberry, raspberry and mulberry with chocolate, spice and silky tannins and a wonderfully textured finish.

Cassis, dark plum and obviously Blackberry fruits aligning with enveloping, refined-yet-generous Cigar Box tannins. This is accented with perfumed cedary notes derived from the oak our wine is matured in. The result; a wine with elegance and poise. The fruit for Blackberry Patch comes from one block in the heart of the Langhorne Creek and another in the Blewitt Springs sub-region of the McLaren Vale. Primary fermentation takes place in a combination of stainless steel vats and 5 tonne open fermenters after which the wine is assembled into tank and allowed to complete a natural malo-lactic fermentation before being pressed off. It is then transferred to new & well-seasoned hogsheads and aged for up to12 months prior to bottling with minimal filtration. This results in a wine with purity of fruit that is regal and eminently satisfying to allow for regular indulgence. Zontes Footstep is a proudly independent Australian wine producer established in 2003. Their grapes are sourced from their own, as well as their neighbours' vineyards, from regions that produce the desired expressive, varietal characteristics of the grapes grounded by the soil they are planted in. Located in the McLaren Vale, Langhorne Creek, Adelaide Hills, the Barossa and further afield. The name comes from a mixture of things. In 1893 a vineyard was planted with Zante currant to produce table grapes for the growing population of Adelaide. In the 1920s the vineyard was replanted with wine producing varieties of Shiraz and Cabernet Sauvignon which were eventually used to make the first Zonte's wine. As a tribute to the journey of the grapes in the vineyard (and because you arent legally allowed to mention a grape variety unless its contained in the wine) it was decided to change the A to an O ZONTES sufficiently similar. Then in1999, the vineyard was purchased and a plan to plant Viognier, Sangiovese and other new and exciting grape varieties was undertaken. Whilst replanting the vineyard some large boulders with footprints were discovered from the largest known marsupial to have ever lived, the Diprotodon. It was this unique fossilised FOOTSTEP that cemented the name and the journey of Zonte's Footstep was begun. Their aim is the diligent pursuit of producing wines that reflect a sense of place, style and purpose.

Taste Description : Rich ruby color with redcurrant, red plum, dark fruit aroma and a hint of green pepper,On the palate, subtle spice and earthy, dark fruits, minty-herbal with firm tannin and savory character contributes the complexity to the medium to full body wine.

The wine reflects the slate and granite soils with strong mineral notes, and fruit flavours of blackberry, Morello cherry. Complex deeper notes of earth and cured meats bring the palate to a long and evenly weighted finish. Strikingly beautiful, the wine shows perfumed aromas of dark plum, mulberry, thyme, clove and roasted hazelnut on the nose, leading to a beautifully refined palate that’s silky and flowing. The wine offers splendid sophistication and harmony.The combined effects of site soil and climate on the vine. The Barossa has some very distinct sub-regions which exhibit their own unique influence on the wine. A journey through the Terroirs is a lesson in the Barossa’s versatility. We have chosen Eden Valley to highlight its rich, darker flavours unique to this high altitude, cooler climate and rocky, clay loam soils.