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This is a fresh, racy and very food friendly wine driven long by bracing acidity.

The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.

Flavours leap from the glass with this Sauvignon Blanc. Initially all fruit with lemon, guava and passionfruit complexed with subtle garden herb, light spice and green pepper. Wonderfully flavoursome and refreshingly vibrant and long to finish.

Imminently approachable and deliciously fresh, Taylors Discoveries Chardonnay is a pale straw with a slightly green hue, with fresh, lifted aromas of peach and subtle tropical fruit characters along with touch of citrus. Mouth-filling whilst still embracing a light and delicate texture. Refreshing tight acidity and a lovely clean finish.

Aroma: Lemon blossom, apple, mandarin, wildflowers and stonefruit with hints of musk and mineral. Palate: Refreshing flavours of lime and fresh juicy citrus with limestone minerality and a clean crisp finish. Seamless balance, mouth-watering tension and lasting concentration. Cold harvested at night. Following a brief period of skin contact the grapes are carefully pressed using fully protective handling to avoid juice oxidation. This preserves naturally vibrant varietal aromas and flavours. Juice is racked off solids and fermented slowly at cool temperatures in stainless steel to enhance freshness. Bottled under screw cap. Ninth Island is one of the labels of the Kreglinger group. Krelinger is a Belgium based company that was formed as a family business in 1797, their business brought them to Australia in 1897 but it was not until the year 2000 that they diversified into wine. Ninth Island represents the second label of the Pipers Brook vineyards, based in Tasmania. The name refers to a tiny island that sits alone in the Bass Strait, just offshore from the Pipers Brook Estate. The Ninth Island vineyard can be found on the banks of the Tamar. The site is comparatively warm and perfect for the production of table wine styles such as Pinot Noir, Sauvignon Blanc and Chardonnay. They are predominantly made as early drinking styles, with all the fruit sourced from Tamar valley. The Ninth Island's windswept, pristine environment is the inspiration behind this modern range of wines that capture the wild flavours of Tasmania.

Luscious aromas of grapefruit and lemon zest with hints of orange blossom and green apple. Fresh and juicy with layers of citrus, white peach and ginger spice that cascades with rolling sea salt waves towards a textural, savoury and super fresh finish.

With over 33% more wine than a normal bottle, Hardys have made a Chardonnay with ripe fruit aromas of peach and melon. Round and flavoursome on the palate with a touch of oak and appealing freshness on the finish.

The Parson range is our invitation to discover the balance and purity we strive for in every bottle of Chapel Hill. Driven by an understanding that great wine is made in the vineyard, each wine is carefully crafted to highlight the delicious varietal characteristics of these extraordinary grape varieties. This Fiano captivates with fresh lemon blossom flavours and a delightfully textured palate.

Farm Hand Chardonnay is a well-balanced white wine with aromas of citrus, sweet nectarine and underlying creamy notes. An elegant flavour combination predominantly comprising of stone fruits and citrus gives way to a crisp finish which provides a well-rounded mouthfeel.