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A beer best paired with care-free days, Side Track All Day XPA is the ideal go to beer for a moment of refreshment on those days where the time just gets away from you. Its jam packed with aromas of fresh citrus, tropical fruit and a hint of pine. Light malt base for smooth body and crisp bitterness for extreme drinkability with no compromise on flavour.

G.O.A.T. was first brewed as a small batch, specifically for the 2018 AIBA Awards. Brewed with high expectations & named accordingly, the beer took out a Gold Medal and became a favourite among Black Hops drinkers. This juice bomb features the signature opaque appearance of the style, paired with an explosion of tropical fruit flavours thanks to the generous late addition of Mosaic, Amarillo and El Dorado hops.

A classic, full bodied English style stout brewed with the finest English malts and hops they could get their hands on. Dry Roast on the nose with a velvety mouthfeel. Its a deliciously balanced and hearty ale.

Our NEIPA is hazy and malty with a restrained bitterness and sweet flavours of mango, pineapple and oranges. At 6.6% this is our crowd pleaser. Packed with Mosaic, Amarillo and Citra hops to give it a juicy tropical finish.

Ballistics take on the Hazy Pale Ale was brewed to quench your thirst. A hop-driven flavour explosion that screams DRINK ME! Juicy aromas effortlessly overlay the fluffy mouthfeel and clean finish.

PALATE: Full flavoured with raspberry and strawberry fruit. Spicy red plum and velvety tannins on the long lingering finish. NOSE: Ripe flavors of raspberry, red cherry and red plum A juicy, full-flavoured Grenache with ripe flavours of raspberry, strawberry and red cherry. Spicy red plum and velvety tannins create a long, lingering finish. Pair with a vegetable curry or slow-cooked lamb stew

Palate: Medium body elegant palate with red juicy fruit and fine structured tannins. Nose: Ripe red cherry with red plum and sweet spices This medium-bodied red wine has an elegant palate with juicy, red fruit and fine structured tannins. Aromas of ripe red cherries, red plums and sweet spices create a Pinot Noir that pairs well with roast chicken.

A fresh and zippy wine with aromas of tropical fruit

Palate: Layers of savoury red fruits balanced with a forest floor flavour. Nose: Aromas of plums, cherries and hints of mint. This rich and layered red wine has savoury red fruits balanced by earthy forest floor flavours. With aromas of plums, cherries and a hint of mint, this wine is a great match for a hearty meal. Pair with roast lamb or a flavourpacked lasagne.