Our Marananga Shiraz is a true reflection of provenance. Here, sun-drenched vineyards and ancient soils converge to produce bright, fruit-driven flavours that speak to the rich essence of our land. Crafted with precision to enhance the natural elegance of the region, each bottle encapsulates the heritage and tradition of our winemaking legacy — a harmonious expression of quality, tradition, and terroir.

The Barons of Barossa include many well-known and award-winning winemakers from wineries including Burge Barossa, Kaesler, Kalleske, Peter Lehmann and Seppeltsfield, to name only a few. These wineries have selected barrels of superbly aged tawny from their respective cellars to make this outstanding 10 year old blend. This tawny is complex and concentrated with the perfect balance of fine fruit and oak age delivering a wine of generous richness and a lingering finish.

A deep scarlet red that bursts with aromas of rose petals, plum, chocolate and cassis. With time, layers of vanilla cream, olive and sweet oak spice unfold. The palate is plush and generous, filled with dark cherry, plum and a touch of espresso, gliding into an elegant finish framed by fine tannins. Beautifully balanced and already drinking well, with the structure to evolve gracefully in the cellar.

A superb example of classic Barossa Shiraz - bold, complex and full-flavoured with silky tannins. Expertly cellared to show at its best, it’s drinking magnificently right now, delivering depth and richness with every sip.

Rich and full-bodied, this Shiraz opens with dark chocolate, mocha and plum, lifted by sweet spice and a touch of caramel. Layers of black fruit, earth and vanilla unfold on a plush palate, with fine tannins carrying liquorice, black spice and juniper. Perfectly cellared to reveal its depth and complexity, it’s drinking superbly now with an impressively long finish.

Crimson red with purple hues, this wine bursts from the glass with aromas of blackberry tart, berry coulis, cocoa and sweet spice. The palate is rich and opulent, with intense blackberry and mulberry flavours layered with milk chocolate and baking spice. Supple, polished tannins and well-balanced oak make it beautifully structured. Perfectly cellared to show at its best, it’s drinking wonderfully now while retaining elegance for the years ahead

Sourced from 3 different vineyards in the Barossa sub regions of Nuriootpa, Vine Vale and Ebenezer and aged for 14 months in lightly seasoned French and American oak. Made to be enjoyed any night of the week