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Brokenwood continue to push the boundaries with their Chardonnay - this release sees the majority of fruit sourced from the exciting Beechworth region and winemaking inputs emphasise complexity.

The cooler climate of Tasmania has helped to produce a wonderful Riesling; full of flavour and acid. Given these characters are in abundance, this wine should cellar for decades.

Bimbadgen Estate Semillon is light bodied with trademark lemon, citrus notes. High acid will ensure longevity in the bottle. A great Hunter valley style.

Built by Alfredo and Katrina based on their passions and commitment to family and the Pizzinis Italian heritage. The Pizzini La Volpe Nebbiolo is a fruit driven savoury wine with soft tannins. Ideal food match with Italian inspired dishes.

A citrus spectrum with the added complexity of hazelnut, pinenut, basil and pear. No surprise then that pesto is a perfect match.

A relatively new name but Dog Point's owners have years of experience in Marlborough and this label is much sought after. This release is beautifully textured rich and delicious.

From the ever impressive Yering Station, this Chardonnay offers toasty barrel ferment characters, good supporting oak and ripe peach aromas leading to a textured and well rounded palate. One of the better value examples out there.