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Fresh, lively and flavour-packed 93pt, Great Value McLaren Vale example of a pretty rare Italian grape excellently handled by Chalk Hill's outstanding winemaking team under the brilliant Renae Hirsch. “Arneis was one of the earlier niche Italian white grapes to make an impact in this country, but it is now somewhat shadowed; perhaps as it’s fiddly to farm. But examples like this suggest it’s worth the trouble. This is classically varietal, with green pear, some golden apple, a hint of cool stone fruit and orchard florals. There’s an engaging rip to the acidity, again varietal when picked just right. And this is, with lovely freshness, subtle texture and depth of flavour.93pts Great Value.” (Marcus Ellis, The Halliday Wine Companion). John Lehmann, writing in The Australian, loves its "…balance, freshness and long finish. The nose is perfumed with stone fruit, blossom and ripe apple, while the palate is studded with stone fruit – peach and nectarine with citrus." "The growth of Chalk Hill has accelerated after passing from parents John and Diana Harvey to grapegrowing sons Jock and Tom. (Halliday)

Aromas of black cherry, fruitcake and fragrant wild herbs. Flavours of black cherry and liquorice define the palate along with intriguing fine bitterness. A medium to full bodied wine that is textural and multi layered, balanced with chalky acidity.

This award-winning Redbank Elevage Blanc de Blanc 2023 is an exceptionally expressive sparkling wine. Hailing from the King Valley in Victoria, it showcases a bright straw colour in the glass with a fine mousse and persistent bead. The nose is inviting and complex, with notes of crushed almonds, freshly baked brioche, and lemon zest. The palate is smooth and creamy with a balanced acidity that gives way to a long and refreshing finish. Enjoy this delightful sparkling wine with a seafood platter or as an aperitif.

Distinctive and fragrant nose of apple blossom, fresh apple and melon aromas along with the faintest hint of elderflowers. Crisp, clean and delicate with fine bubbles on the palate. Intense flavours of apples and pear lead to a finish with lingering fruit and floral notes

The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for more than 20 years. Their work in the field of alternative, particularly southern Italian, varietals has contributed a lot to the growth and success of this movement in recent years. This Fiano melds delicate stone fruits and almond blossom with savoury lees contact characters and minerality, displaying texture and power in the mouth whilst retaining a fine, fresh finish.

Using the mainstay Italian variety Sangiovese, Fred Pizzini has crafted a dry style of rose with tropical fruits and floral undertones. Perfect with al fresco dining!

An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.

Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!

Named after Alfred Pizzini's grandmother, this is a medium bodied Sangiovese - warm and humble just like its namesake. Aromas of lightly spiced plums and cherries lead to hints of chocolate, leather and lovely savoury characters. The palate is generous and full flavoured with good length, soft tannins and flavours of plums and cherries.

Italian pioneers in the King Valley region of Northeastern Victoria, Dal Zotto have produced a Pinot Grigio of class and style here. Displaying aromatics of blossom, honeysuckle and pear, this fresh, lively wine finishes dry with good acidity.