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The wine is quintessentially Marlborough in profile with bright aromas of guava, citrus fruits, blackcurrant and sweet crushed herbs. The palate is elegantly proportioned with lovely soft acid carrying the fruit flavours to a long, pure finish. Food Pairing Enjoy with fresh seafood, Summer salads and fine Asian cuisine.

Refreshing aromas of tropical fruits with hints of gooseberry, a classic Marlborough Sauvignon Blanc. Vibrant and refreshing, with flavours of green mango and kiwi fruit, with lingering citrus characters on the palate. The finish is crisp, creating a soft and easy drinking Sauvignon Blanc with balanced acidity. Enjoy chilled, with a fresh caesar salad or simple aglio e olio spaghetti.

Vavasour Sauvignon Blanc is a meticulously made wine with grapes selected for intensity and concentration. The bouquet shows passionfruit and white peach aromas and the palate has ripe fruit flavours with mineral notes. Always one of our favourites.

Amongst the sea of quality Marlborough Sauvignon Blanc that is flooding Australia, Seresin Sauvignon Blanc stands out as having that something extra: perhaps it is the wild yeast ferment; perhaps the partial barrel ferment; or perhaps it is the 5 per cent of Semillon in the blend. Whatever the secret, this wine has body and finesse that raises it above its Marlborough peers.

Dr Forrest and his wife Brigid (also a doctor) use techniques in the vineyard to allow the grapes to obtain maximum flavour, but keep sugar (and therefore alcohol) levels down. No fancy winery or laboratory tricks – just some very clever canopy management and timing as to when they pick. This delicious lower alcohol (9.5%) Rosé melds Pinot Noir with the white grape Arneis to create a delightfully fresh and lively pink, bursting with fresh strawberries, ripe red cherry, and just a hint of aromatic herbs like sage and thyme.

Lively organic Marlborough Sauvignon Blanc from an excellent new producer.

The luscious grapes used to create Forrest Sauvignon Blanc were harvested from the companys 4 lush vineyards located in Renwick, Wairau River Valley. This wine shows a pale yellow colour with green flecks, offering a beautiful appearance. The aromatic nose exudes mesmerising scents of grapefruit, passionfruit, elderflower and flowering bloom. The generous palate is rife with flavours of tropical fruits like guava, passionfruit, sage, lemon thyme and white flowers. These aromas and flavours fuse together to culminate in a crisp, dry and refreshing finale, marked by subtle salty mineral notes. This delicious Sauv Blanc can be served with creamy lobster risotto, guacamole and goat cheese.