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Hoddles Creek 1er Pinot Noir is the flagship red from the Yarra Valley darlings. The 1er range stands as a benchmarknot just for the exemplary Hoddles Creek portfolio, but for the Yarra contemporary Yarra wine landscape. Every vintage, winemaker Franco dAnna assesses the fruit grown in the SRM block of his Top Paddock vineyard. If he judges it worthy, a vintage of 1er Pinot Noir goes into production. With 20-25% whole bunch, fruit purity is the goal. Aged in up to 35% new oak, it is bright with red fruit and a deep Burgundian heart. Hoddles Creek is considered by many to be one of the best (and the best value) wineries in the Yarra. This is its top shelf white. Drink now, or cellar with confidence.

2017 Foggy Hill Pinot Noir is an exquisite expression of this unique very cool maritime terroir. The colour has a lovely intense purple hue. The aromatics are delicate and floral with spice but the profound underlying terroir expression is of complex ripe strawberry puree and a hint of earth. It has moderate alcohol and finely textured structure. The flavours float on water not alcohol. The best expression of Foggy Hill terroir yet.

Originating from a unique vineyard site anchored in black volcanic soil, Farrside Pinot Noir is one of Australias finest singe vineyard wines, displaying great structure, tannin backbone and layered complexity. The wine is distinguished by its savoury mineral edge, firm backbone of fine tannin and more resolute, masculine structure. Situated on a north east facing slope, the vine rows of the Farrside vineyard are planted in an east-west orientation providing additional protection from intense summer sunlight.

The wine is a vibrant brick red in colour. It displays notes of sour cherries, Christmas pudding and cinnamon on the nose. The palate is rich and textural with hints of strawberry, forest fruits and earthy undertones.Enjoy now or cellar for up to 10 years.Fruit for this wine was handpicked from our single vineyard site The View approx 300 metres above sea level. This enables favourable cool climate growing conditions. The wine has been matured in new and seasoned French oak barrels for 12 months295 Cases produced Bottled February 2019

The vineyard has great capacity to create aromatic wines with high natural acidity.This style shows plum skin, blueberry & morello cherry that weaves into a long savoury finish.

Two vineyards were established in the Bendigo sub-region: The Prophets Rock Home Vineyard and, subsequently, the Rocky Point. Both are steep and elevated, and each is distinctive The Home Vineyard with its rare mix of soils, including schist, clay and chalk, and Rocky Point with its stony ground and almost treacherous slopes. Rich ruby in colour, displaying red berry fruit, spice and floral aromas on the nose leading on to an elegant well-structured, mineral driven palate. The rich aromatics are accompanied by silky tannin and well-balanced acidity leading on to a long finish. This wine will reward cellaring over the next 6-10+ years from vintage.

Moss Wood are not know for their Pinot Noir, however this is a fine a unique expression of region and variety. A fruit bomb of rich and integrated flavours of cherry, spice, charry oak and silky finesse on the finish. The flavours pop and linger in the mouth long after the wine has left it.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

Bannockburn is spicy with well intergraded savoury oak and great acidity backbone. The varietal flavours such as, raspberries, strawberries and red cherries fruits lingers with a faint hint of forest floor on the palate with well supporting tannins. A greatly composed wine, this is undoubtedly pushing the setting of this country's benchmark for Pinot Noir to another level.

Avancé is the first red from Glaetzer-Dixon to advance from barrel to bottle each season. Working and travelling through many wine-making regions on the European Continent gave Nick, their wine maker, insight into the lighter wine styles, keenly sought after by the local village people for their fresh fruit driven flavours.