Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a Cost Be Damned approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the winter. This Rye is a brilliant whiskey with fresh spice notes and a lingering soft finish.

Medium copper-brown appearance. Sweeter notes of caramel and corn lift from the glass, with delicate cedar notes and pecan nut tones sit underneath. The palate shows an elegant array of citrus, caramel and peppery spice. Through the mid-palate, the citrus drops away and the caramel and spice come to the fore, intermingled with a touch of dry, vanilla oak. The caramel tones persist through the finish, with lighter notes of citrus and spicy oak lingering.

High West is Utahs first distillery since 1870 and the worlds only ski-in gastro distillery. Hand-numbered labels adorn hand-blown glass bottles with wooden-topped cork stoppers. The whiskeys are all 46% and not chill-filtered.Light caramel and sweet vanilla on the nose. Rich and earthy on the palate with well-balanced flavours of candy corn, honey nougat, and sweetcorn bread biscuits. Notes of Vanilla with a hint of caramel apple on the finish.

Our distinctive Double Rye embodies a harmonious balance of bold rye spice with bright botanical notes that simultaneously showcase layers of freshness and complexity. A blend of column and pot-still whiskies aged a minimum of two years. Curated to highlight the wonderful, bold spice character that comes from high rye whiskies as well as a refreshing botanical brightness. A unique and balanced flavour profile of cinnamon, gingersnaps, juniper, mint sprigs, and fresh wildflower honey. Blended to be boldly sipped, stirred, and savoured. Double Rye stands on its own in cocktails, but is great served neat, with a little water, or on the rocks. Its spirited flavor fortifies classic cocktails like the Manhattan and Old Fashioned. We recommend it for most occasions - sipping it in solitude by a campfire, savoring with favorite old friends, or sharing it with a good-looking stranger. Nose: Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout. Taste: Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice.

Utilizing a barrel finishing process from the 18th century, Bluecoat Barrel Finished Gin is produced by ageing Bluecoat American Dry Gin for a minimum of three months, providing a unique, well rounded and complex spirit. Tasting Notes: The barrel finishing process enhances the rounder, softer notes and introduces hints of caramel and whiskey without sacrificing juniper or pepper notes. The process marries the flavours together creating a truly unique gin providing an amazingly fragrant and vibrant yet mellow gin.

In 1869, The Ripy family built the foundations of what is known today as the Wild Turkey Bourbon distillery. Wild Turkey Kentucky Straight Bourbon is still produced using the same traditional technique, handcrafted by Master Distiller Eddie Russell alongside his father Jimmy Russell. Combined, the pair have over 97 years of experience and are the only active father and son Master Distiller team in the world. Rare Breed is abarrel-proof bourbon meaning it is bottled directly from a variety of barrels at the proof it reaches in those barrels with no added water to lower the proof or dilute the flavour. This bourbon is a unique marriage of Wild Turkey 6 to and 12-year-olod stocks, which give the whiskey a rich exceptional flavour that is remarkably smooth considering its high alcohol content.

Peated Bourbon? Yes, sirree. To be clear, this is not a classic Bourbon finished in a peated cask. Its a Whiskey that conforms to the requirements for Bourbon, yet is made with a percentage of peated malt. The peated malt represents 30% of the mash bill alongside 70% New York State organic corn.

Legent is more than just another bourbon. It pushes the boundaries and redefines how bourbons are created while remaining true to the core of bourbons principles. Its a collaboration as distinct as the two whiskey legends who made it: Fred Noe from the founding family of bourbon and Jim Beams seventh-generation Master Distiller. And Shinji Fukuyo from the founding house of Japanese whisky and Suntorys fifth-ever Chief lender. Together they created a blend of several unique bourbons aged in newly charred white oak barrels and some extra aged in wine and sherry casks. The result is a rounded and balanced bourbon that is layered, complex and unlike anything youve ever tried.

With a Gold color laced with reddish amber hues, nearly copper in tone. Our bourbon is finished in port wine barrels which adds subtly distinct flavor nuances that enhance the whiskey without challenging it.