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There is a shyness to this wine that we love. It has wonderful even colour that is both nurturing and alluring at the same time. The bouquet is reluctant but presents in a most delicate manner, with darker berry fruit and hints of spice. The palate is powerful with a surge that keeps giving. Here the berry is lifted by earthy nuances and mushrooms. There is joy upon joy. The finish as always with Fenian creations is long, lean and generous. Will bring joy to any and every meal over the next 8-10 years. Be sure to decant.

Rich aromas of black cherries, mulberries, Damson plums and cake spice, with a gamey, animal flourish. In the mouth, the Hurley Hommage Pinot Noir has concentrated flavours of same plus the usual herbaceous nuance of Hommage, nicely balanced by excellent acidity and excellent oak.

A single-vineyard expression from this site, Tussie Mussie is a rich earthy Pinot Noir with clear cherry fruit aroma. The palate is soft and slippery, full and generous with very fine tannin. Ready to drink now.

Yabby Lake Pinot Noir has an intense and complex aroma with great depth of character. Bursting with red and dark fruits, the wine is fine and complex with a long, juicy palate. There is excellent persistence on the polished finish.

As featured on "Battle of the Vines": Ocean Eight represents really well what Mornington Peninsula can do for Pinot, Liinaa says. It has that cool climate Pinot loves its got those really nice spicy notes, like Sichuan, quail, gamey hints and Michael Aylward is totally hot (Whoops, can I say that?)

Made using traditional winemaking methods - handpicking, whole bunch fermentation and aged in French oak barrels. Classic Mornington Peninsula Pinot Noir - fresh red berry aromas, strawberries and cream flavours and a long, refined finish of depth and complexity.

Stonier produces one of the most consistent Pinots from the Mornington Peninsula. Attractive plum and cherry flavours are enhanced by some gamey undertones and smoky oak influence. Perfect with duck.

Premium producer on Victoria's Mornington Peninsula, Ten Minutes by Tractor, are in the enviable position of having three outstanding 'home' blocks in which to choose and blend fruit from to create Pinot Noir's of elegance and purity. Judd, McCutcheon and Wallis are all utilised to reflect the cool-climate of Main Ridge, one of the coolest parts of the region. At play in the wine are flavours that bounce between sweet fruit and savouriness along with a length of flavour befitting a wine of such pedigree.

This Pinot Noir vineyard was established by Doctors Campbell and Christine Penfold in 1994 and Quealy have worked closely with them from the beginning.