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Godet XO Terre Cognac expresses the heart of a powerful and masculine cognac. Extra old, its aged for 30 years in oak casks blended with 6 crus of AOC cognac. Produced in France by Godet's family owned cognac house that dates back to 1872.

Tasting Notes: a perfectly delicious Grande Champagne Cognac, vivacious aromas of spring flowers, lilac, jasmine. Then some notes of ripe fruit, banana, melon; dried fruit, raisins, walnut. A long finish with some spicy notes coming through, anise, caraway. Perfect for a party with your friends to go with some exotic and spicy cooking, Provençale, Italian, Chinese, Indian and Mexican cooking.

A very beautiful Grande Champagne Cognac of the purest tradition. Its the image of our family cognac house Jean Fillioux and our leader. Very appetizing cognac, powerful but elegant, very full. Vanilla aroma explodes on the nose and on the palate. Noble cognac with some notes of jammy fruit, orange marmalade, quince, pear. Surprising very long finish with spicy notes coming through. Its the perfect end-of-evening companion to offer your friends. A pure Fillioux-family product.

Old Kempton Distillery's Small Cask Matured Single Malt Whisky is hand crafted on a magnificent heritage-listed property in Kempton, Tasmania, first gazetted to sell spirits in 1836. Weary travellers would stop at the coaching inn overnight on their ride between northern and southern Tasmania and the local innkeeper would revive them with aq good dram. Today, the tradition continues with Tasmanian barley double distilled through our copper pot stills and patiently matured in small oak casks, creating delicious, rich, balanced Tasmanian Single Malt Whisky - The perfect small cask matured dram.

In 1999, Guillermo Erickson Sauza decided to bring back the old Sauza family distillery to life. Today he produces Tequila Fortaleza there using 100% stone-milled agave, entirely produced on the estate which lies right in the middle of the town of Tequila. Fortaleza Anejo Tequila is aged for a minimum of 2 years. Soft-textured, rich and sweet, it really is the ultimate sipping tequila.

The first ever release of Sullivans Cove XO Double Cask Brandy is a marriage of ten different casks, each selected for their individual flavour profiles to create a uniquely Tasmanian spirit much more than the sum of its parts. Each brandy in this batch was aged for between nine and ten years in various French Oak ex-tawny and American oak ex-Bourbon casks, distilled from a wide variety of Tasmanian wines including chardonnay, pinot noir, gewurztraminer, sauvignon blanc, cabernet sauvignon and merlot to achieve incredible complexity. Lighter and more citrusy than Sullivans Cove XO Single Cask, Double Cask remains a beautifully full-bodied brandy with an intriguing balance of topical and savoury

Single cask malt whisky from Overeem in Tasmania aged in a French Oak Sherry quarter cask. This smaller cask leads to greater interaction between wood and liquid during maturation and results in a more intense whisky.

On the Eye: Deep brass / gold On the Nose: Notes of choc-chip cookie, orange marmalade and clove. On the Palate: Spicy dried fruits (raisin and date) The Finish: Hints of plum, sultana and cocoa

Aged 4yrs in Portuguese sourced Port barrels and re-conditioned in Tasmania, our pure Tasmanian Single Malt Port Cask is an enticing drop. The initial pour sits in the glass with a reddish orange embered hue and greets the nose with a stone fruit, red wine, buttery, sweetened spiced aroma.A palate of red berried wines, dried dark fruit, orange zest, hazelnut oak warmth with a touch of dark chocolate, tobacco and heat.This water of life tells a story, hence our Tasman Whisky is housed within in a gift box worthy of the high quality tomes of old. Its sits ready to be shelved as a volume of flavour, truly highlighting our subtle differences the salt air wafting through the distillery brings.Ready to be housed among your collection proudly. Our Story ;At the edge of the Tasman Sea, where the old drovers hut Iron House once stood watchful, weve been carefully crafting our Single Malt Whiskys over the last 4 years. Unleashed and disgorged from the darkened corners of the our bonding room and hand selected by Iron House Master Distiller, Michael Briggs, you will be treated to a full flavoured experience. In an age old tradition we have created our premium range of Whisky, our Spiritus Frumenti, for all to indulge in. TASMAN WHISKY is absolutely uncompromising and complex and 100% Tasmanian. Mindfully distilled within the confines of our copper still, it is the synergy between the purest malts sourced from the North of the state, the pristine waters of and the cleanest ocean air of Tasmanias untainted East Coast that balance and mature our spirit perfectly.Good whisky is naught but a lens. It is the drink for celebrating your best days and reflecting thoughtfully on your hardest. Its a spirit that demands a careful and discerning approach.It is our story, but it is your Whisky.Tasman Whisky.The Spirit of the East.