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For this Grenache blend, grapes are hand-picked, with double sorting at the vine, followed by a third sorting at the winery. Gentle crushing and selective destemming, followed by 25-40 days' traditional fermentation in temperature-controlled stainless-steel and wooden vats. Pneumatic pressing, then systematic malolactic fermentation. A classic red Châteauneuf-du-Pape by Domaine du Vieux Telegraphe, very fine and elegant. The best vintages will age for 25 years and more.

Red berries, hints of red currant, cherry and wild strawberry with a spicy touch, not unlike Special Cuvée. A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine; bubbles as fine as velvet ; flavours of wild berries.

The wines of Domaines Ott are a must for any seeking to raise their wine consciousness to new heights. In short, they are a master class in rosé, producing some of the most serious and renowned in the world. Once you experience the complexity, fruit intensity and smoky mineral notes of these wines, you'll see why they're so prized by the specialists. The finish on this one is long and fresh, with a universe of layered garrigue notes.

Bordeaux rosé, typically over 90% Merlot, with small proportions of the Cabernets Franc and Sauvignon. Pale yet vibrant pink right to the rim with a nose of savoury red fruits, elegant and with an attractive leafy note, leading to a creamy, textural palate of fresh red fruits, lightly spiced and with refreshing acidity leading into a long finish with a hint of redcurrant. Ideally, drink within two years of vintage.

This wine has mature overtones, with an intense aroma of fruit. In the mouth, it is full bodied, round and sweet, balanced by its robustness and lingering noticeable finish. Grapes were picked at its maximum of maturity to keep and maintain all its aromatics potential. This Carménère is sourced from our vineyards on Los Lingues area, on the warm Andes foothills of Colchagua Valley. The micro-terroir of Los Lingues gives to this Carménère unique characteristics in terms of red fruits.